Il Saraceno In Alessandria

Excellent pizza, courtesy and quality

Adele's pasta and beans and LA PASTA E FAGIOLI are two different things, hers is a dish that tells stories of tradition, passion and a deep connection with the cuisine of the heart. Adele, cook from Tramonti, a small village on the Amalfi Coast, brings with her the authenticity of southern flavors and with her gestures she tells you how she cooked with the basic ingredients with love, heart and soul. She doesn't cook for customers, she cooks as if customers were old friends invited to dinner!! His pasta and beans dish is a symphony of simplicity and taste. With every spoonful it is a journey into family memories, in my case GRANDMOTHER But what makes his dishes really special is feeling the emotion on your skin, a cuddle that warms the heart and nourishes the soul, like two days ago when I didn't have time to take a photo devouring them "SCIALATIELLI PASTA WITH POTATOES, PROVOLA AND FRESH SAUSAGE MADE BY HER WITH FENNEL", I dreamed of them at night including the fennel (I was a little scared by the fennel in the bed) I will return with passion and dedication. Thank you Adele and your exquisite staff!!

Cozy place, good service and staff, good food

Indirizzati da un vicino hotel ci siamo recati in questa pizzeria per una cena veloce in una piovosa serata ottobrina, personale cortese e veloce, locale pulito e ordinato, cucina piacevole con rapporto q/p corretto

A very welcoming place, good food, shame about the wait, in this case I'm talking about pizzas, sometimes you have to wait 25 minutes