Il Saraceno In Alessandria

Everything was excellent, excellent value for money. Highly recommended.

Pizzeria and historic Mediterranean cuisine in the city. Open for lunch and recommended for dinner. Classic pizzas (try it with fresh buffalo mozzarella or calzone) and tasty dishes such as the delicious mixed fried fish. We will return soon to complete the test.

Good restaurant in the center of Alessandria. Good food quality Quick service and friendly staff Prices aligned with category standards Overall recommended structure +

Pranzo di lavoro fugace due piatti e una birretta tra le scartoffie di tutti i giorni Un buon momento di relax con cappelletti panna e prosciutto e una provola su piastra Un po’ anonimo ma come pranzo di lavoro ci sta…

Super restaurant, if possible it deserves more than 5 stars... fantastic, friendly and helpful staff! The food is really, really excellent, you can often find fresh fish and here I recommend the truly superb "sea fantasy"! Prices more than adequate for the service and food offered...worthy of note is the superlative porcini flan and fondue 🔝🔝🔝🔝🔝go there and you will be more than satisfied!

Very clean place, very professional and patient staff 😊

Excellent pizza, courtesy and quality

Adele's pasta and beans and LA PASTA E FAGIOLI are two different things, hers is a dish that tells stories of tradition, passion and a deep connection with the cuisine of the heart. Adele, cook from Tramonti, a small village on the Amalfi Coast, brings with her the authenticity of southern flavors and with her gestures she tells you how she cooked with the basic ingredients with love, heart and soul. She doesn't cook for customers, she cooks as if customers were old friends invited to dinner!! His pasta and beans dish is a symphony of simplicity and taste. With every spoonful it is a journey into family memories, in my case GRANDMOTHER But what makes his dishes really special is feeling the emotion on your skin, a cuddle that warms the heart and nourishes the soul, like two days ago when I didn't have time to take a photo devouring them "SCIALATIELLI PASTA WITH POTATOES, PROVOLA AND FRESH SAUSAGE MADE BY HER WITH FENNEL", I dreamed of them at night including the fennel (I was a little scared by the fennel in the bed) I will return with passion and dedication. Thank you Adele and your exquisite staff!!