Il Salumaio Valla In Piacenza

7,8

Basado en 90 opiniones encontradas en 2 webs


tend

80
Di 574
in Piacenza
49
Di 219
di cucina Italiana in Piacenza

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salumi formaggi

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Google 68 9.8
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TripAdvisor 22 9.6
Grande Ettore, the owner and seasoner of great cured meats. Thanks to a delayed train I accidentally discovered this ancient shop. High quality products, pleasant environment, absolutely non-touristy and chatting with the butcher makes the stop truly unique!
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13 Febbraio 2025
When I want to eat something really good that is almost impossible to find, I go to the Valla delicatessen. The owner is a truly unique character, just as his shop is unique. If you pass through Piacenza, go and visit him, you won't regret it.
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30 Dicembre 2024
Absolutely worth trying. Everything excellent. Tried anolini. Super. Advised.
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26 Dicembre 2024

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02/04/2025: Chosen almost by chance, having to wait for service work on our car. Trust me, the photos don't do justice to the atmosphere of the place. As soon as we entered, as a fan of the American continent, it seemed like we were in Texas, you have to go there to understand it, I repeat, the photos don't do it justice. It looks like Bud Spencer and Terence Hill's place in "They Called It Trinity". Latin background music, not football on TV, but a rodeo competition live on CBS 😄 In addition to the usual all you can eat formula, at €29, for about a month, for lunch, work menu at €13, and that's exactly what you spend €13, including water, starter, first course, side dish, second coffee and cover charge, not like sushi at €15.90 which then at the checkout the real bill is €25. It's a shame we went for lunch, because it's really worth it for the atmosphere, among other things the two owners, I think Wife and Husband, I imagine they're Argentinians, speaking real Spanish, creates a lot of atmosphere. We will definitely be back in the evening to try the all you can eat meat formula, where the owner made us understand that we are heavy on meat and the grill 😃 As a second two ribs, if this is the quality of the rest of the meat too I would say WOW. We spent a magical hour really thinking we were in Texas, it's a shame we then left to sadly return to Italy, well done, congratulations.
31/03/2025: All good, quiet place I ate really well, the dessert there is with marvelous Argentinian milk cake
7,8
199
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Fuoriporta

20/02/2025: Great pizza even eating a little too much 1.5 pizza a 4 cheese and a really great and inexpensive calzonne
24/01/2025: Top nei salumi, pizza e dolci molto buoni.. Da provare

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