Il Salumaio Valla In Piacenza

The best delicatessen on earth!!

Hands down, the best delicatessen in Piacenza. It's rare to meet a true professional who pours all their love and knowledge into what they do, yet remains humble. Anyone who enters Il Salumaio Valla can see the owner's passion: we found ourselves spellbound listening to his stories about the curing process of the cured meats, while tasting them accompanied by a special wine (also produced by him), halfway between still and sparkling, sweet just like the wine itself. Personally, I would walk the entire length of Via Roma every day, even though it's no longer the best area of ​​the city, just to return to that little shop brimming with history, studded with price lists as they once were. It's a leap into the past but also a step into the future, thanks to the gourmet selection it offers. I can't wait to return, even if it's just to try the famous gourmet chocolate with pancetta, or to experience the banquet they host on the first Sunday of the month, with everything freshly prepared. A place that will stay in your heart and honors Piacenza's traditions. Highly recommended!

As I passed the window, my attention was drawn to the bread and some pumpkin tarts, as well as the humorous captions describing the delicacies so tastefully displayed. Inside, I enjoyed a pleasant conversation with the jovial Mr. Ettore, a son of a professional, who enthusiastically described and praised his artisanal products. In addition to the fig foie gras, which he makes himself, I also purchased the coppa, the true star of the counter. It seems homemade using the traditional method of dry-salting and drying over a wood fire. Naturally, I also purchased the two pumpkin products. I was able to appreciate the truly authentic flavor of products purchased only at home. The foie gras was supplied in a refrigerated bag. Delicious when chilled, it was appreciated for its originality. Bravo!