Il Rustico In Borgo val di taro

Historic restaurant in the village specializing in mushrooms but also cured meats and some fish dishes such as fried food, very friendly owner

FUNGHI FUNGHI FUNGHI !! Proposti nelle varie portate, antipasti primi secondi, tutti ottimi! In 6 persone abbiamo assaggiato diverse portate la maggior parte a base funghi. Prezzo 25€ a testa bevande incluse. Locale semplice, arredamento retrò che è sempre una sicurezza! Parcheggio della stazione davanti al locale con presenza anche di colonnine ricarica auto elettriche. Super consigliato!

Lunch break at midday, fixed price menu €15.00. The dishes are very good, tasty but simple, like the decor of the restaurant, which underlines the long-standing family management. Fast and polite service. Ample parking in front of the business.

A characteristic, typical place with wooden walls and many windows from which you can see the hill; The first courses were good, and I really liked the desserts.

last night we went there because we needed to wait for our train to milan. we ate pizza and drink 2 beers. total cost 22€ which its quite expensive for a village restaurant but they were very friendly and the food was amazing. so i highly recommend!

An honest place, rustic in name and in fact, old-fashioned, not too clean (the highlight is the kind waitress who, as if nothing had happened, tries to remove stains from the disposable tablecloth with a spray bottle and sponge), which serves simple but sincere dishes, like once upon a time. It's a shame that the only element that has been updated to 2024 is the bill.

Excellent top quality food, fast and friendly staff, very clean place, stop by, I recommend it

Quality, price, excellent service, good room, very kind staff, Mr. Luciano, an excellent person, I really recommend him to everyone

Highly recommended, excellent cuisine, friendly staff, excellent value for money

Sono stato più volte a cena con amici. Si riconferma uno dei migliori locali della zona, se si cercano ottimi piatti sia della tradizione sia accostamenti originali, come gli gnocchi di castagne con il ragù di lepre che sono spettacolari. Pizza e chisolino ottimi, con impasto leggero e cottura a legna. Da provare tutto il menù di funghi (locali ovviamente) e i numerosi dolci fatti in casa. Tempi di attesa giusti per un sabato sera con la veranda piena. Ci tornerò!