Il Rustichello In Sanremo

Great service and location, and an amazing choice if you want to experience authentic italian tradition and hospitality! Would highly recommend!

But what a wonderful evening. Comfortable environment; Do we have any kindness? To sell. There is attention to every detail and... how to say, it feels like having dinner with friends in a professional and discreet atmosphere. Brandacujun: number one, unmatched, so good only here Spuncia omelette: a delight, crunchy and soft at the right point Ligurian rabbit: a dish that speaks in dialect, belín, it's a crazy dish. Cod with mushrooms and prawns... but what can I tell you, climb up to the hill and come and try it. Isn't it a coincidence that we arrived here? Maybe it isn't.... That's why we will gladly return

Primi giorni del festival di Sanremo, così decidiamo di scappare dal caos e proviamo questo piccolo ristorante nascosto fra i vicoli di Poggio, a pochi minuti dal centro di Sanremo. Ottima accoglienza e bel locale. Abbiamo mangiato la miglior spungia della zona, per poi passare ad un eccellente primo di spaghetti al granchio, dove la polpa di granchio c’era e in abbondanza. Il tutto accompagnato da un ottimo Pigato. Avendo la casa fra Sanremo e Bordighera trascorriamo almeno una decina di giorni al mese qui, sicuramente questo sarà fra i ristoranti dove torneremo molto volentieri.

Beautiful place, great service and incredible food! The ravioli with cacio e Pepe 100% Looking forward to returning

Brutal incredible recommending ravioli cacio pepe❤️❤️

You drive the famous ramp of the Milano-San Remo bicycle race to Poggio, past the cyclists' church and park in the village square. Now take a few steps through the somewhat hidden, picturesque old town of the beautiful village until a passage on the right leads into Rustichello. The warm, friendly welcome feels good and your sense of well-being increases when you enter the beautiful, not overly large dining room. The fresh scent of aromatic basil comes from the table decoration. You can immediately see that flavors are valued here. A large window overlooking the beautifularmea valley lets you marvel until you can concentrate on the menu with selected dishes. The landlady is polite and happy to give advice - it seemed to us that she knew exactly what we like and she also skillfully recommended the right local Taggia wine to go with it. We were impressed! In order to shorten our waiting time, we were served fresh, crusty bread, olive paste with homemade chips and pickled, dried tomatoes. We could have eaten our fill of these delicacies alone❣️ The following dishes came in a pleasant rhythm. (2x pasta with fresh tuna, brasato, seafood, torta al limone with ice cream and cream, espresso) They impressed with new, innovative seasonings, especially with the sauces, which were made from wonderful stock. I had some of the meat packed for me, as I had already discovered the beautiful desserts in the display case when I entered and wanted to try them too. I rightly chose the lemon cake, which was served with delicate vanilla ice cream and cream. She was uniquely good! With the espresso there were various fruit jellies, packaged so beautifully that you could wear them around your neck. After paying, we were allowed to put our hand in a book and were given good wishes on our way. After taking a look at the well-organized kitchen, we thanked the great chef from the bottom of our hearts for the beautiful and particularly delicious Sunday feast. See you soon❣️🤗🌹🌹🌹

Lunch with friends We were welcomed by the very kind lady and we took advice from her What can I say? Excellent seafood appetizer Fabulous firsts! Personally I recommend lemon tagliolini with diced tuna. Our friend had the baked sea bream. Exceptional! Fantastic desserts. We will certainly return also because the service, food quality and price were perfect

Great experience and we will be back

Very nice and welcoming environment. The owners are very nice and empathetic. The wife always attentive and courteous. Excellent food.

Nous avons apprécié ce restaurant avec des plats frais et généreux. Pas de menu mais à la carte. Nous nous sommes régalés de l'entrée au dessert. Friture de petits calamars, pâtes au crabe et dessert maison. Service très sympathique et à l'écoute. Vin blanc très bon aussi. On recommande.