Il Ruscello Cilento Lounge&Restaurant In Centola

Very kind and helpful owners. Very good dishes.

Experience to be repeated to taste other dishes, special mention for the Infreschi starter based on anchovies... exceptional for lovers of blue fish.

Este lugar es una joya escondida es una experiencia maravillosa de una comida relajada estilo Cilento. La comida era muy buena y a un precio súper razonable lo recomendamos encarecidamente.

We came here on the recommendation of an acquaintance, and we couldn't have done otherwise, because it's certainly not easy to find! But we were repaid very well. The place is welcoming, large, clean, the staff are friendly and accommodating, and above all the food is delicious. We had a scialatiello and a grilled fish with side dish, both very good. I highly recommend!

You guys are full of hornets, I appreciated the very advanced system of sticks and shovels to kill them but come on let's do a disinfestation. Honest food

Place discovered thanks to gamberorosso. We had dinner after a beautiful day at the beach in Palinuro. Everything perfect: food and staff.

We went last night to eat, everything was EXCELLENT from the staff, to the service, to the excellent food. HIGHLY RECOMMENDED!!!!!

A satisfaction for the good palate. A beautiful place in the sweet and refined quiet of Cilento. Polite and efficient service. We will definitely be back

Friendly staff and fast service. Quality food and dishes prepared according to the Cilento tradition. Prices appropriate to the quality of the products. I recommend 👍

Una visita a "Il Ruscello Cilento" si rivelerà una piacevolissima esperienza per chi, in un contesto informale, accolto con cortesia e garbo dai proprietari e da un personale attento e disponibile, avrà modo di apprezzare piatti tipici della cucina cilentana caratterizzati dalla genuinità della materia prima utilizzata e da un tocco di originalità che, senza snaturarli, ne arricchisce il gusto. Da segnalare la pasta e ceci con rosmarino e gamberi e gli spaghetti "Il Ruscello", tra i primi; ma un assaggio meritano anche la parmigiana di melanzane e le portate di pesce. Ripeteremo senz'altro l'esperienza in autunno.