Albertini Bar Gelateria Paninoteca In Pienza

7,3

Basado en 114 opiniones encontradas en 3 webs


tend

35
Di 70
in Pienza

Gestione recensioni

Stayed at a villa close to this restaurant that provided delicious Italian food. Truffle gnocchi is a must!
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07 Settembre 2025
10,0
We came here because there were not many alternatives in the place located in the town of Settignano. The food was delicious but the prices were very high, more expensive than the restaurants in the center. We paid a total of 50 Euros for 2 spaghetti and 2 glasses of wine.
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14 Luglio 2025
6,0
A wonderful lunch at this charming wine bar in Settignano: delicious food from appetizer to dessert, made with top-quality ingredients, served by truly knowledgeable, attentive, and courteous staff on a quiet, shaded terrace overlooking the Florentine hills. Highly recommended!
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13 Luglio 2025
10,0
One of the best meals ever. Food was incredible and the view was beyond belief. Cannot recommend it more!
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04 Luglio 2025
10,0
We actually went here twice during our short vacation because we loved it so much the first time! The food is absolutely delicious, and the service is super relaxed and friendly, yet still very good! They also have some more unusual dishes that I haven't seen on the menu at any other restaurant. The ambiance and the view from the terrace at the back are beautiful. I highly recommend a visit!
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28 Giugno 2025
10,0
Delicious food and great service. We sit outside but they have a terrace with an amazing view, so try to find a spot there :)
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14 Giugno 2025
10,0
Really excellent. The terrace overlooking Florence and the hill is delightful. The owner (Sicilian adopted from Florence) is kind and discreet, but ready to open up pleasantly with those who are more open to chatting. For lunch we had the duck a l'orange, raised on the farm and cooked at low temperature, truly exceptional. Spaghetti with artichoke sauce, raisins, pine nuts, garlic, anchovies and breadcrumbs, equally good. Rich and plentiful platter of cold cuts. Generous portions. A Sangiovese to accompany. Refined and very good desserts. You can feel the passion for catering right from the ancient wheat bread and sourdough, prepared and baked on site. Passion and professionalism that have lasted since 1990 and passed down the generations. Special Sicilian panelle. I would say passed with flying colors.
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05 Aprile 2025
10,0
Great food, nicely presented and beautiful terrace.
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30 Marzo 2025
10,0

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26/05/2025: La comida era buena. Sin embargo, el servicio fue indiferente y no muy atento. Traté de averiguar por qué y de repente me di cuenta de que no éramos italianos! Nos sirvieron un vaso de rojo en lugar de la rosa que pedimos y pagamos por un agua que no recibimos. Si eres británico te sugiero que lo evites. Como nota positiva, la ubicación y la vista eran fantásticas, pero nos sentimos decepcionados por la sensación de que no eramos realmente bienvenidos.
25/04/2025: Dinner with good quality appetizers and first courses, excellent wine and service.
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