Albertini Bar Gelateria Paninoteca In Pienza

Really excellent. The terrace overlooking Florence and the hill is delightful. The owner (Sicilian adopted from Florence) is kind and discreet, but ready to open up pleasantly with those who are more open to chatting. For lunch we had the duck a l'orange, raised on the farm and cooked at low temperature, truly exceptional. Spaghetti with artichoke sauce, raisins, pine nuts, garlic, anchovies and breadcrumbs, equally good. Rich and plentiful platter of cold cuts. Generous portions. A Sangiovese to accompany. Refined and very good desserts. You can feel the passion for catering right from the ancient wheat bread and sourdough, prepared and baked on site. Passion and professionalism that have lasted since 1990 and passed down the generations. Special Sicilian panelle. I would say passed with flying colors.

Great food, nicely presented and beautiful terrace.

I was really surprised by the place, the atmosphere but above all by the high quality of the dishes served, for each of which we went beyond expectations. Compliments to the service and cuisine. And for what is offered the prices are absolutely in line. I will definitely come back

Very good and nice environment.

A beautiful and delicious restaurant that enjoys a beautiful view. The wall equipped with cookbooks is also beautiful. The service was very attentive and kind. Dishes all well prepared and delicious. We will definitely be back!

What can I say... first thing: very welcoming atmosphere with the fireplace lit which invites you to stop on a cold winter evening. Refined menu and attentive service Traditional Tuscan foods with some twists Everything tasty even the bread is excellent and hot Prices in line with product quality Definitely coming back!

Unique atmosphere and excellent raw materials.... I will definitely be back!