Il Ristorante di Ale In Podenzana

Fish restaurant. Warm and familiar environment, we ate well, the risotto very good, while the mixed grilled fish was a little disappointing in terms of presentation and quantity.

The crab tagliolini were a disappointment

Very nice and clean location, very friendly staff, excellent well cooked food, honest price

Excellent, everything is very well looked after, the setting also makes it a very quiet and relaxing place to return to.

Excellent food...normal waiting times...comfortable environment...kindness...and friendliness...I recommend it...

Excellent food in an intimate and familiar environment...five well-deserved stars...must try!! We will definitely be back.

Good but not as great as described in other reviews. There are restaurants that offer a much more punctual service, serve better dishes and have fish that, at least to the taste, seems fresher.

Attratti dal passaparola locale, abbiamo deciso di cenare a base di pesce... tra i monti😮. Il passaparola non sbaglia mai; Tra i tanti ristoranti di pesce provati tra Lerici, Portovenere, 5 Terre... difficilmente abbiamo trovato una qualità paragonabile a quella del Ristorante di Ale. Pesce freschissimo e ben preparato; entrée di benvenuto (crostino coi muscoli), 4 antipasti diversi (tartare, polpo, ombrina, misto), 4 secondi diversi (tagliata, orata, grigliata, frittura) e 4 dolci diversi, acqua, vino casa, caffè, grappa... impossibile dire quale fosse la miglior portata. Prezzo onestissimo (45€ cad.). Ringraziamo Ale per la sua cordialità e le sue collaboratrici per la simpatia e la gentilezza. Esperienza da 10, consigliamo a tutti coloro che vogliono mangiare ottimo pesce, di affidarsi a loro.

Attracted by local word of mouth, we decided to have a fish-based dinner... in the mountains😮. Word of mouth is never wrong; Among the many fish restaurants we tried between Lerici, Portovenere, 5 Terre... we hardly found a quality comparable to that of the Ale Restaurant. Very fresh and well prepared fish; welcome entrée (crostini with muscles), 4 different starters (tartare, octopus, croaker, mixed), 4 different second courses (sliced ​​meat, sea bream, grilled, fried) and 4 different desserts, water, house wine, coffee, grappa... impossible to say which was the best course. Very honest price (€45 each). We thank Ale for his friendliness and his collaborators for their sympathy and kindness. Experience worth 10, we recommend all those who want to eat excellent fish to rely on them.

Ottimo pranzo,che dire , rispetta le aspettative , il personale cordiale , il proprietario molto affabile . Consiglio , e ne dó pochi………..