Il Ristorante di Agostino Campari In Abbiategrasso

Authentic. In a world where everything is now an imitation of everything, we rediscover the authenticity of the place, of the food, of the people: a beautiful reality, a stratospheric family, a simply perfect dinner. Well done and thank you

The best boiled meat mix I've ever tried. Really delicious, recommended. The cream in the cannoncini closes the lunch in an epic way.

We went to lunch at Agostino CAMPARI where some time ago I tasted an excellent BOILED mix / so I invited 3 friends to taste the delights of the trolley / we were received with kindness and class level / we had lunch (well) it was not the best, ... probably due to the cooked meats, the boiled meats were a bit dry, apart from the head and the "excellent" sauces my friends pointed out to me that the rib and the priest's hat were missing = certainly the trolley had been ready for a while / we will return to Agostino Campari by booking! we had to do it this time too / positive result! Perfection cannot be improvised. A sincere greeting to Mr. Agostino and the family from Ermanno Dindelli and the gourmet friends.

Perfect, nothing to add, top service

Where to start? This restaurant is a real pearl! Every detail, from the cuisine to the atmosphere, is taken care of with a clear passion that is reflected in every dish served. It's not simply a dinner, it's a sensorial journey that involves all the senses. The menu is a perfect fusion of innovation and tradition. Each dish tells a story, with very fresh ingredients and unique flavor combinations that you don't expect. I had the pleasure of tasting the Milanese risotto which surprised me with its delicacy and intensity at the same time. A perfect balance of flavors that make you forget everything else. The trolley of boiled meats and roasts where every bite was a discovery. The presentation of the dishes is refined but without ever exaggerating, focusing on elegance and essentiality. The quality of the raw materials is palpable, and this is the true secret of a cuisine that knows how to surprise without ever being sumptuous. The service deserves particular praise: the staff is professional, yet friendly and attentive. Every request was met with a smile and attention that makes you feel like a special guest, without ever invading the space. The venue, with its intimate and welcoming atmosphere, is the ideal place for a special evening or for an occasion to remember. Every corner, every detail, transmits the love for quality and good taste. If you want to live a gastronomic experience that goes beyond simple dinner, this is the restaurant not to be missed. A perfect mix of sublime cuisine, impeccable service and unforgettable atmosphere. I can't wait to go back!

The boiled meat and the welcome were excellent.

Always a pleasure to go back, there's no point listening to the pretentious sirens of those looking for innovation: mixed boiled meat is only made one way and the quality of the meat is essential. And in this restaurant you are on the safe side, very safe indeed! Not exactly cheap but you pay for the quality. Perhaps an effort at innovation wouldn't go amiss in the dessert menu, but it's also true that after the triumph of the roast and boiled meat trolley and all the side dishes that accompany it, you can also do without dessert. The wine list and that of liqueurs and spirits are excellent and well-stocked.

Mi piace sempre. Ormai mi reputo un cliente abituale. Il personale è molto cortese e rispettoso e sicuramente tutti sanno fare molto bene il loro mestiere. Innegabile il mio “amore” verso il carrello dei bolliti ed arrosti. Lo consiglio vivamente.

Excellent service and some really interesting dishes.

Sua Maestà il bollito. Gli amici con i quali siamo stati oggi da Agostino Campari ci erano già stati e ci hanno quindi consigliato di prendere solo il bollito e così abbiamo fatto. Locale situato in una bella casa elegante leggermente fuori dal centro del paese. Sala molto ampia ed elegante con tavoli spaziosi e ben distanziati. Personale attento e premuroso, molto professionale, tutto il servizio avviene sotto il controllo del Sig. Agostino Campari presente in sala. Carrello dei bolliti e degli arrosti molto variegato, tutto cotto perfettamente e con carne di ottima qualità. In effetti si mangia più che a sufficienza fermandosi al carrello dei bolliti. Con acqua, due calici di vino, un panna cotta spettacolare e caffè consto circa 50€ a testa ottimamente spesi.