Il Ristorante di Agostino Campari In Abbiategrasso

I needed to satisfy my craving for boiled meat, and I'd been looking for a restaurant that offered a trolley with all the cuts without having to leave my home. So, after searching around, I found Agostino Campari's restaurant. The restaurant offers a trolley of mixed boiled meats and roasts. I tried all the boiled meat cuts, and I must say they were all really good; they reminded me so much of my grandmother's cooking. In fact, the atmosphere itself aims to transport us back to and maintain a certain connection with the past, and it succeeds well, without being too "retro." In fact, the restaurant has been updated, while retaining some antique furnishings, such as the truly beautiful glass display cases. The two dining rooms are very welcoming, with a touch of refinement. The staff is kind and friendly, and above all, I want to highlight the kindness of the owners who welcomed us at the entrance. One negative was the slightly lengthy service, and the price was a bit high for what we ate. All in all, I recommend this place if you want to stay in the Milan area to try a good bollito misto.

I needed to satisfy my craving for boiled meat, and I'd been looking for a restaurant that offered a trolley with all the cuts without having to leave my home. So, after searching around, I found Agostino Campari's restaurant. The restaurant offers a trolley of mixed boiled meats and roasts. I tried all the boiled meat cuts, and I must say they were all really good; they reminded me so much of my grandmother's cooking. In fact, the atmosphere itself aims to transport us back to and maintain a certain connection with the past, and it succeeds well, without being too "retro." In fact, the restaurant has been updated, while retaining some antique furnishings, such as the truly beautiful glass display cases. The two dining rooms are very welcoming, with a touch of refinement. The staff is kind and friendly, and above all, I want to highlight the kindness of the owners who welcomed us at the entrance. One negative was the slightly lengthy service, and the price was a bit high for what we ate. All in all, I recommend this place if you want to stay in the Milan area to try a good bollito misto.

Authentic Lombard cuisine with its amazing roast and boiled meat trolleys. Highly recommended!

Classic historical place out of Milan. Lovely bolliti and roasts, also great antipasti mix and a very fair wine list. Friendly courteous service. If you're the last table to arrive though, and most people have the bolliti/arrosti.. It does take rather long before they get to you. Solution, next time I'll book an earlier table.!

Fantastic experience. Courteous and professional yet family-friendly service, an elegant atmosphere, and a superb menu. Mr. Agostino, a rock in the kitchen, has maintained traditional recipes with intelligent innovations. I'll be back soon to try a variety of dishes.

Historic restaurant in Abbiategrasso. Famous for its boiled meats and roasts. Elegant atmosphere, excellent service. I'm giving it three stars for the price. Regardless of the location, it's what you eat that counts. A bottle of wine, almost €40, is fine—you can't judge—but an appetizer, I mean, one shared between two, consisting of salami, cotechino, "brusc" (meaning pickles), meatballs, and little else, two portions of boiled meat...we're talking tongue, trotters, and classic boiled meat cuts, and a dessert with chestnuts and a scoop of ice cream, €150...well...I'm still perplexed. Very much so. Maybe they're animals raised for caviar and champagne, I don't know...but let's look at the dish. A humble dish par excellence...poor once upon a time, perhaps...now it's the stuff of the rich!!

Excellent, high-quality cuisine. Excellent wine list! Not to be missed!

A guarantee. Professionalism, courtesy, quality.

This historic restaurant in Abbiategrasso was a favorite with my grandfather as a child, then with my dad, and now it's always a favorite when I'm in the area. The atmosphere is quiet and refined, and the Milanese cuisine is always the same, but always updated. The boiled meats and roasts are excellent, although this time I had the mondeghili and a delicious Milanese-style risotto. The Campari sorbet was very original and delicious. The price was fair for what we ordered. I need to go back more often.

Excellent place, wonderful boiled meat cart. Friendly and professional service. Agostino is a wonderful character...