Il ristorante dell’Agriturismo In Viterbo

They should improve on the cleanliness of the rooms…food is normal

We had lunch at this family farm. Generous portions, superb meat, excellent cured meats, delicious vegetable pizza. Fast and courteous service. Relaxing and well-kept environment, surrounded by greenery. We will definitely be back very soon!

Holiday in April, we had a very good time, friendly and helpful staff, kind owner and attentive to customer needs

Very characteristic farmhouse, we had dinner and already from that moment you could already sense the peaceful atmosphere that you breathe at km 0 if you can define it that way.

Immersed in the peace of the countryside, the rooms are basic but clean, the food in addition to being 0 km is good and plentiful and the staff is really very kind and helpful. For those who want there is also the possibility of buying organic products. Recommended

The mattress was a bit low. Everything else was great. Nice balcony and free pets.

With the premise that I'm not a big meat eater.. Exceptional dinner, everything extremely delicious. Including meat, of their own production together with wine and cured meats. The place is also really nice and the staff very attentive and friendly! HIGHLY RECOMMENDED! 😍

The owner very kind and helpful. I purchased some excellent organic wine in a 5 liter bag and I really appreciated the porcocogiale type from their brand. Absolutely worth trying Normal price

Family staff very good clean food a little small in portions but excellent quality

Siamo appena rientrati a Roma dopo aver soggiornato in questo Agriturismo per la prima volta nel ponte dell’Immacolata 8 dicembre 2024. Che dire? Una meravigliosa sorpresa !! Struttura immersa nella bella campagna viterbese, ci siamo trovati magnificamente bene. Camera pulita, arredata di tutto. Colazione abbondante, torte, crostate, biscotti , tutti prodotti fatti da loro. Abbiamo soggiornato con la mezza pensione e l’8/12 abbiamo pranzato da loro: pappardelle fatte in casa con sugo di carne davvero genuino, e poi una grigliata del famoso “porco-cignale” cotta benissimo e dal sapore davvero unico. E che dire dell’accoglienza? Io e mia moglie ci siamo sentiti a casa. La signora Anna Maria gentilissima e premurosa e non da meno l’ing. Luigi, il proprietario. Ci ha raccontato parte della sua esperienza di vita, di come ha realizzato questa azienda agricola “Il Marrugio” . Poi abbiamo scoperto piacevolmente di avere le stesse origini. Siamo venuti via pienamente soddisfatti in tutto. Gentili e premurosi anche tutti gli altri ragazzi e ragazze dello staff.. bravi !! Appena ci sarà possibile ci ritorneremo e lo consiglio a tutti vivamente posto. Grazie per tutto !! Carmela e Franco