Il Ripi&go In Bagnoregio

Excellent dinner with fresh products and well served.

Authentic Italian home-style cooking – a first step into understanding Italy. The appetizer was pasta, with its springy texture and fragrant red sauce. There were no excessive toppings or garnishes; simplicity allowed the natural flavors of the ingredients to shine through. The main course was pan-fried pork chops with olive oil and lettuce salad. The pork chops were crispy and flavorful with each chew, though they might be a bit tough for those with sensitive teeth. The lettuce was sprinkled with salt and drizzled with olive oil, making it refreshing and delicious. Don't waste the remaining oil; Tuscan olive oil is a gift from the earth, perfect for pairing with European bread for a smooth and delicious experience. Dessert was tiramisu, with a hint of liqueur but a bit sweet, so I only sampled a small amount.

Very good pizza, very short wait times. It's great that it's run by young people.

A restaurant near the center of Bagnoregio. Very simple and small. The service was good and fairly fast. Personally, the pork tenderloin was excellent quality and cooked to perfection. The pizzas were thin-crusted and flavorful.

The lady at the cash register, I think she's the owner, is very hospitable and the food is excellent. I recommend it.

Everything was excellent, even the welcome. GOOD GUYS.

I ate without booking, typical dishes, short wait

It's an EXCELLENT pizzeria. We've been coming here for a long time, and I've tried almost every flavor: they're all delicious because it's the raw ingredients transformed into specialties that make the difference. The service is impeccable, truly welcoming and professional. My compliments, truly. Highly recommended.

After a bit of a wait, a table finally became available. The pizza was really good and the service was excellent.

Simple place but with excellent quality. also the house wine was good. Prices competitive also on the second dishes that were really worth it.