Il Rigattiere Gastronomico In Sassuolo

27/08/2025: Nice restaurant, especially the exterior, and the food was pretty good, but nothing particularly impressive, just average. One piece of advice: please be more careful about cleaning the restaurant entrance, where we noticed cobwebs and spiders near a table, but that can happen given the fact that it's a farmhouse in the countryside.

25/08/2025: A very beautiful place, suitable for events and family evenings, a truly fantastic setting. Nothing to complain about. The service, even the staff, is courteous and kind. On a downside (in a restaurant, I think that's the most important thing), the food doesn't live up to the standards of the place. I had their typical tortelloni, dipped in a bath of Parmesan cream. Unfortunately, I couldn't tell where the cream ended and the tortelloni began. It's a shame because the tortelloni themselves are very good. First course: pasta with a farmyard white ragù. The pasta seemed gluten-free, poor quality, and tough. The ragù was unfortunately extremely salty, whereas the farmyard ragù should be very delicate. Dessert prices are very high for a decent quality, and I don't think they're even made by them. The tagliatelle cake I had wasn't homemade; it was very tough and dry. If they improve the quality of the food, it will truly become an excellent place, but the kitchen needs to work better, and the desserts should be homemade at that price. So, today, the price is too high for the quality offered.