Il Rifugio Dei Sapori In Serracapriola

I had the pleasure of dining at Il Rifugio dei Sapori, a charming restaurant located in the village of Serracapriola, along Corso Garibaldi. A place that embodies hospitality, authenticity, and creativity, thanks to the passion of chef Pierpaolo, a friend more than a talented chef. From the first moment, you sense a familiar, warm, and refined atmosphere: the bright ambiance and the staff's smiles put even the most discerning palates at ease. A 10-star experience

I went a week ago and it was an experience that I recommend, beautiful place, excellent chef, we ate really well and the staff were prepared and courteous.

Really great experience, I was there last week and I really had a great time, excellent staff, everyone was friendly and kind. I recommend it.

For faster service, we recommend ordering the same pasta shape, even with different toppings. Perfect anyway!

We've been to this restaurant several times. We've always left satisfied. Chef Pierpaolo puts passion into his cooking. Today he made us the Pentolaccia, a single dish for two, Paccheri and delicious fish (which never ended). Divinely cooked. (If you're on a diet, don't order it. You won't be able to resist mopping up the plate with some good Apulian bread.) Thanks Pierpaolo. Keep it up.

everything very good, I found it a very nice place, excellent prices, excellent waiting, excellent service and excellent bathroom, the atmosphere is a shame about the kebab next door which is annoying

Excellent quality and excellent service, a place we will gladly return to.

A wonderful place, excellent food, and friendly, helpful staff. I highly recommend it.

Bellissima scoperta. Ottima cucina, sapori delicati, materie prime di qualità. Servizio curato. Consiglio vivamente.

Locale rinnovato e molto carino, non grandissimo. Ci hanno.proppsto un menù a 40€ non caro con quello che proponevano. Abbiamo fatto alla carta. Ovviamente c'è stato chi ha preso solo secondo e antipasto o viceversa. Carne tagliata buona. Primi abbastanza buoni, branzino un po' poco. Polpi bruciacchiato ma buono, il titolare cortese lo ha eliminato dal conto. Nel complesso buono e consigliato.