Il Rifugio Dei Sapori In Serracapriola

Excellent appetizers of rock fish and fried calamari

A good restaurant, simple but good dishes, the frying disappointed me because the calamari was frozen and therefore rubbery, price a little high for two first courses, a second course and an appetizer and a glass of wine, I don't know if I will go back.

"Il Rifugio dei Sapori" in Serracapriola, managed with passion by chef Pierpaolo, is an authentic culinary gem where taste meets tradition. With a warm and welcoming atmosphere, this trattoria is the ideal place for those who want to savor the best of local cuisine, both meat and fish. Pierpaolo, in addition to being the owner, is also the chef who puts his heart into every dish. The meat dishes, succulent and well prepared, blend with the fish dishes, very fresh and rich in flavour. The quality of the ingredients and attention to detail are evident in every course, from the simplest dishes to the most elaborate ones. The intimate and familiar environment makes the experience even more special, with a friendly and attentive service that makes every customer feel at home. Whether you are a meat lover or a fish enthusiast, "Il Rifugio dei Sapori" will delight you with genuine and authentic dishes, the result of Pierpaolo's dedication and talent in the kitchen. A place not to be missed for those looking for an unforgettable gastronomic experience in Serracapriola!

We were there for lunch and had a great time. I found excellent hospitality and very good dishes. Both meat and fish excellent. The only flaw is the slowness of the service which is a little limiting for the lunch break. Fair prices I will go back in case

Very friendly staff, fantastic food!!

Abbiamo fatto due cene, tutte e due andate molto bene. Una è stata con tutti i piatti, dall'antipasto al secondo,a base di baccalà. Qualcosa di indescrivibile. Grande cucina, ottimi vini. Servizio buono.

Decent dishes and just enough table service. Restaurant strongly not recommended for intolerants and allergy sufferers

Restaurant in the center of the town....average good service

Excellent food, I definitely recommend it.

Pierpaolo lo chef nonché titolare della bella location di questo piccolo e caratteristico paesino chiamato Serracapriola, è di una splendida cortesia ma anche di una grande bravura tra i fornelli. Credo che da nessuna altra parte abbia mai assaggiato quasi 15 tipologie di baccalà nelle serate a tema che Pierpaolo sa proporre. Il prezzo è giusto e la qualità e la freschezza non si discutono. Saranno 20 anni che è una delle mie mete preferite. Applausi