Il Quagliaro In Roma

The real Roman quagliaro! Very simple and free-range environment but genuine and tasty food. Friendly and attentive service

Excellent Roman cuisine in the Quarticciolo. Supplied with excellent espressos, as they used to be made at home, mint-scented tripe, excellent rigatoni with strawata and quail to finish. Not good bulk red wine, a few more bottles wouldn't hurt to accompany an excellent dinner. However, the move to the peripheral area is certainly worth it.

Tradition and sentiment. We could say this, a guarantee of good food in a simple and welcoming environment.

Roberto is a skilled host and knows how to welcome guests with genuineness. The environment is spartan and "homely", very welcoming and with essential comforts. The dishes are "authentic", exquisite and succulent, carbonara and cacio e pepe are unrivalled, the quails are worth trying.

There were 5 of us, excellent food, perfect value for money, kind and friendly staff and owner. Excellent choice

excellent quails, like everything else on the menu. friendly and polite staff. you have to go there because it's really worth it.

The old trattoria with typical recipes cooked in an excellent way. The flavors of the past summed up in their dishes were touching, however good they were!

Tradition, simplicity and education. An excellent lunch with friends. Thank you

Place that makes you feel at home. Very friendly staff and excellent food. I would recommend it to everyone

I've wanted to come for a long time, the atmosphere is that of an old trattoria, there is a beautiful fridge with antique furniture, photos of some historical figures and tables with minimalist place settings on a red tablecloth. I expected more sincere. But the strong points in my opinion are the quail eggs with anchovies as a starter, the amatriciana as a first course, the quail would have been excellent if made express, reheated it loses poetry, I also appreciate the side dish of the quail, mushrooms and green olives. First courses max 10 euros, starter 6 euros, second courses over 10 euros. My advice is since the name suggests the place, the quails should be made express and not reheated. The boy who served us was very quick and today's lunch was consumed in an hour but for the time there was only us. To tell the truth, I wanted to give it a 3 but I rewarded the tradition over time and the historicity of the place.