Il Quadrifoglio In Bagnaria arsa

02/01/2026: Friendly and professional staff. Formal location, beautifully set table, and the idea of ​​having company for the meal (the Christmas goose in this case) was a lovely one. The chef's "Welcome" was very welcome (photo), accompanied by two glasses of sparkling wine. Dinner then began with a bottle of white wine to enjoy throughout the evening and a seafood tasting appetizer consisting of three truly delicious dishes (photo). I liked the seafood first course (photo), but nothing special. The ravioli (photo) were not bad, but I was hoping for something more. The second courses were extraordinary: we opted for an octopus main course and a venison main course (photo). Both were delicious, both the meat and the fish, but especially the pairings with which the dishes were paired. Fabulous desserts, top-notch tiramisu, and the "arrivederci" (goodbye) was also greatly appreciated, consisting of three types of cookies served with a glass of Ramandolo (photo). All in all, we had a lovely evening and a satisfying dinner.

01/01/2026: Top restaurant, high service and high level staff, impeccable location, thanks to the owner Nando and his family and all the staff who make Nando's dream come true, thanks and regards