Il Quadrato In Latina

8,3

Basado en 120 opiniones encontradas en 2 webs


tend

16
Di 668
in Latina
9
Di 255
di cucina Italiana in Latina

Gestione recensioni

Recensioni Nota
Google 94 9.4
Recensioni Nota
TripAdvisor 898 9.2
Great quality Quality in the composition and variety of the menu, in the flavor of the dishes, and in the impeccable service. A wonderful discovery. And the bill was very fair. We'll be back soon!
Più commenti
in Google
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14 Gennaio 2026
10,0
The perfect place to feel at home (while eating deliciously!) A well-deserved 5 stars for Il Quadrato. The management of the place is excellent: you can tell they're passionate about what they do. The two brothers who run it are something extra: friendly, attentive, and capable of creating a relaxed and pleasant atmosphere. The food is divine, and it's the welcome that makes you want to come back. Well done, keep it up!
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in Google
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28 Dicembre 2025
10,0
Good experience, but prices are a bit high and service takes a while.
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in Google
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15 Dicembre 2025
8,0
A RECOMMENDED experience And Not just a recommended meal Quality raw materials Fantastic flavor combinations Unconventional reinterpretations of dishes Compliments deserved And highly recommended PRICE: For the way the food is, I wouldn't even mention the price. JUST GO Absolutely in line Impeccable yet friendly service
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in Google
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16 Novembre 2025
10,0
First time at this restaurant, what can I say? It was a wonderful experience. They have an incredible variety of dishes, and the courtesy and hospitality are top-notch. They make you feel at home. I will definitely be back.
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in Google
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22 Ottobre 2025
10,0
A truly surprising gastronomic experience, meticulously crafted from appetizer to dessert. The cuisine successfully combines creativity and tradition with elegant, well-balanced dishes. The appetizers are varied and sophisticated: from tender octopus served with creamed potatoes, to calamari on a cream of bell pepper, to delicious fried meatballs with sweet and sour sauce. The mixed tasting menu, which allows you to discover different dishes in a single dish, is also excellent. The first courses deserve a special mention: the fresh tagliatelle with calamari and truffle is a rich and refined dish, where the delicacy of the sea meets the intensity of truffle. Among the second courses, the tuna in a Bronte pistachio crust stands out for its perfect cooking and pairing with the radicchio and arugula salad. To conclude, the desserts are worthy of note: the artisanal Malaga-flavored ice cream served with Saint James Agricole rum is an unusual yet successful combination, leaving a lasting impression. The wine selection is carefully curated: the Taif Zibibbo Terre Siciliane IGP from Fina Vini is excellent, aromatic and versatile, perfect for pairing with seafood and Mediterranean cuisine. The service is attentive and courteous, and the atmosphere is intimate with soft lighting and elegant details. In short, it's a restaurant that combines sophistication, excellent ingredients, and a warm welcome. Highly recommended for those seeking an authentic yet sophisticated dining experience.
Più commenti
in Google
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02 Settembre 2025
10,0
An experience that goes beyond simply eating. Here, every detail is meticulously crafted, crafted, and passionate. The impeccable service, the refined yet welcoming atmosphere, and dishes that tell a story in every bite. It's more than just food; it's a sensory journey. Sharing it with her husband and children made the evening even more unforgettable. A place that lingers in your heart as much as it does on your palate.
Più commenti
in Google
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02 Settembre 2025
10,0
The staff are incredibly kind and professional. The cuisine uses quality ingredients and offers a wide selection on the menu. The tonnarelli alla gricia with octopus is truly delicious. Allow me to offer a piece of advice: when choosing a wine, in addition to verbally recommending it, it would be helpful to show the wine list with prices to avoid unpleasant surprises or misunderstandings at the end of the meal. Otherwise, everything was great... we'll definitely be back.
Più commenti
in Google
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19 Agosto 2025
8,0

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27/01/2026: A great find in Pontinia! A very well-kept restaurant, very friendly staff, and excellently prepared traditional dishes. I tried the cappelletti in brodo and the tagliatelle: top marks! A place I stumbled upon by chance that has become one of my favorites in the province!
07/01/2026: The food is always excellent, and the ingredients are fresh and top-quality. The products are so good we took some of them to France (a 12-hour drive). When we eat at Punto e Pasta, the welcome is warm and we feel right at home. Daniela and David.
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17/02/2026: We went for dinner last night. It's been years since I've been there. Since I don't eat meat, it's a place I don't go often, but last night we went back with my partner, my son, and his girlfriend. The atmosphere was welcoming, the service was cheerful, fast, and perfect. The girls are a sure thing. We had an appetizer, three first courses, including two mushroom gnocchi filled with mushrooms and cheese, a ravioli with black pig sauce, an Angus fillet, a suckling pig with a side of potatoes and vegetables, two portions of baked and fried potatoes, a bottle of Montepulciano, and a water. We paid €120, excellent value for money.
12/02/2026: Lunch or dinner at this restaurant is a guarantee. Starting with the consistently excellent food. A wide variety of appetizers, generous first courses, and tasty, tender grilled meats...but we must also add the side dishes, extraordinary desserts, and an excellent selection of wines. For those who have never been, I recommend trying it. You won't regret it.

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