17/05/2026: Last night I went to Coriano to see my niece perform in an aerial silk show at the theater. Right next door is the Sic58 museum, which unfortunately I wasn't able to visit. A few meters away, however, is the restaurant-pizzeria "Al Bellavista," which specializes in seafood. I wasn't familiar with this place; since I live about an hour's drive away, it's a bit out of the way, but it was a pleasant discovery! ✨The place is beautiful and clean, the staff friendly and polite. The waiter who served us definitely knows his job: even though it was quite crowded, he never lost sight of us. There were 6 of us and 2 little girls. Here's how our dinner went: 🍟 The wait: we passed the time with 3 portions of excellent French fries. A special mention: the main courses all arrived at the same time! 🍝 The fish-based first courses: my nieces had spaghetti allo scoglio and a seafood risotto. The portions were truly generous (a challenge even for an adult!), but the verdict was unanimous: excellent dishes and well-balanced flavors. The adults happily finished off the remaining pasta. 🍕 The pizzas: I chose gorgonzola, speck, and cooked red radicchio. We loved the dough: soft, crispy, and just the right thickness. Everyone was satisfied; even the "simple" fornarina with prosciutto and burrata was a huge hit. 🍻 The drinks: pizza calls for beer! A special mention goes to the unfiltered Ichnusa on tap, truly excellent and offered by very few places. 🍰 Desserts: we finished off beautifully with four sorbets and a dessert. 💰 The bill? For three portions of fries, six specialty pizzas, two generous fish-based first courses, four bottles of water, two carafes of beer, sorbets, and desserts... we spent only €24 each! A welcoming place, good and plentiful food, and a more than fair price, in my opinion. If you happen to be in the Coriano area, I highly recommend it. If I have the chance, I will definitely be back!
14/04/2026: What a wonderful discovery! Informal atmosphere, open kitchen, and ample outdoor space. I tried the Taranto-style mussels with sauce and toasted bread, an excellent fish-based first course, a fried fish and small vegetables platter, desserts, liqueurs, and house wine. Everything was truly delicious, and the bill was generous, just like the owner-chef and all the staff! I'll be back! Thank you.
Google
TripAdvisor