Il Profumo della Freschezza In Lusia

Sitting at Il Profumo della Freschezza means entering a world where every ingredient has a story, every dish a soul, and every flavor a connection to the earth. We begin with a fermented garden aperitif, a fresh caress that opens the palate. Next comes the garden gazpacho, velvety and lively, with toasted seeds and the delicate aroma of lemongrass: a sip of summer in every spoonful. The journey continues with the surprising watermelon carpaccio, served with zucchini spaghetti and a sweet and sour onion dressing, soy kefir tzatziki sauce, and balsamic vinegar reduction. Freshness, sweetness, and acidity meet in perfect balance. The homemade vegetable bread speaks of the time and care of natural leavening, while the zucchini, pepper, and eggplant pie, wrapped in a Mammarossa béchamel sauce and a fermented cashew and almond sauce with soy kefir, is pure plant-based comfort food. The chickpea farinata with summer vegetables and kohlrabi, on a cream of beetroot and vegetable gratin, is a tribute to the countryside: bold flavors, intense colors, uncompromising authenticity. And to finish, a garden fig ice cream, enriched with shortcrust pastry crumble, rose syrup, and fresh fruit salad... a dessert that tastes like a garden in bloom. All this is accompanied by an infusion of garden herbs and flowers, a relaxing sip that seems to stop time. 💚 Here, every dish is an experience that combines respect for nature, culinary creativity, and a love of detail.

Great place! We were there on Sunday for the tasting menu which was delicious and beautiful. The staff is very welcoming and friendly. The food is all plant-based and made from ingredients grown on their own farm.

The experience at this place is wonderful, you can breathe in the fresh air both inside and out, and everything is organic! The owner is a true force of nature and for nature. A 10 out of 10!

An oasis surrounded by greenery where you can restore body and soul. A charming place where kind and knowledgeable staff will guide you through the selection of truly authentic and high-quality food. I recommend it both as a stopover and as a destination!

Nice vegetarian restaurant with good food and great inside and outside area.

Excellent!!! Excellent raw materials, friendly and helpful waiting staff!! A wonderful experience to repeat. Highly recommended! Thank you

Excellent quality to choose from on your tray: salads, soups and main courses. All cheerfully vegan

Da dire a me piacce la cucina vegana Giada è molto brava, Ma Alfredo il nuovo acquisto fa la differenza, È preparato,bravo affabile e la sua umiltà spacca! Bravi ragazzi bella location! I prodotti a km 0 ti fanno capire che la natura con i suoi insetti resta ancora parte di noi , No ai prodotti grande distribuzione

It's the second time I've come here and on both occasions I ate farrotto which I think is one of the best dishes ever! Well done!!

We were in this estate on Easter Monday, visiting that place is an exciting experience, everything is extremely well looked after, respect for nature at the highest level, Renato's nephew (the one who designed everything) explained their philosophy to us: fascinating. You can eat at their vegan restaurant, delicious food even for those who don't like vegan cuisine. There is the possibility of picking fruit and vegetables or buying them in their shop where everything respects the environment and people. If you want to spend a day to regenerate body and mind, HIGHLY RECOMMENDED!!