Il Profumo della Freschezza In Lusia

Every time I return I always remain firm in my positive opinion of the cuisine and the professionalism of the service: a pleasure for the palate that accompanies an overall serenity.

A fantastic dinner! Excellent, high-quality flavors, a true journey into the heart (and garden) of this enchanting place. The focaccia was unsurpassed, and the lentil flan was special. I also love that the menu changes from week to week based on what the land has to offer. The real plus here, however, is the staff! Thanks to the restaurant manager, who accompanied us throughout the evening, explaining every dish and ingredient and offering excellent recommendations. You could really feel the love and passion for this place. I will definitely be back.

Every time I'm in the area, I love having lunch at Il Profumo della Frescita. The food is spectacular, always beautifully presented, and the fresh vegetables are incredibly flavorful. I highly recommend the pumpkin crepes. The staff is very friendly and knowledgeable.

What a fantastic place!!! A wonderful place surrounded by lush, well-kept greenery. The food is delicious, not to mention the staff who make you feel right at home. You're all so well done, your passion and dedication are evident.

An extraordinary place. As soon as we arrived, they greeted us with a big smile. A fabulous setting where you can stroll around, admiring the varieties of herbs, all marked, and smelling their aromas. Once seated at the table, we ordered dinner. An incredible sensory experience, full of aromas, tastes, and history. Impeccable service. Excellent. Highly recommended.

What a wonderful experience! The ambiance, the climate, the furnishings, the service—everything is thoughtfully designed. The ethics that underpin their culinary offerings and the attention to well-being that comes from food make this agriturismo one of a kind. The food, thoughtfully crafted, brings out new and unusual flavors. A truly worthwhile place!

Sitting at Il Profumo della Freschezza means entering a world where every ingredient has a story, every dish a soul, and every flavor a connection to the earth. We begin with a fermented garden aperitif, a fresh caress that opens the palate. Next comes the garden gazpacho, velvety and lively, with toasted seeds and the delicate aroma of lemongrass: a sip of summer in every spoonful. The journey continues with the surprising watermelon carpaccio, served with zucchini spaghetti and a sweet and sour onion dressing, soy kefir tzatziki sauce, and balsamic vinegar reduction. Freshness, sweetness, and acidity meet in perfect balance. The homemade vegetable bread speaks of the time and care of natural leavening, while the zucchini, pepper, and eggplant pie, wrapped in a Mammarossa béchamel sauce and a fermented cashew and almond sauce with soy kefir, is pure plant-based comfort food. The chickpea farinata with summer vegetables and kohlrabi, on a cream of beetroot and vegetable gratin, is a tribute to the countryside: bold flavors, intense colors, uncompromising authenticity. And to finish, a garden fig ice cream, enriched with shortcrust pastry crumble, rose syrup, and fresh fruit salad... a dessert that tastes like a garden in bloom. All this is accompanied by an infusion of garden herbs and flowers, a relaxing sip that seems to stop time. 💚 Here, every dish is an experience that combines respect for nature, culinary creativity, and a love of detail.

Great place! We were there on Sunday for the tasting menu which was delicious and beautiful. The staff is very welcoming and friendly. The food is all plant-based and made from ingredients grown on their own farm.

The experience at this place is wonderful, you can breathe in the fresh air both inside and out, and everything is organic! The owner is a true force of nature and for nature. A 10 out of 10!

Da dire a me piacce la cucina vegana Giada è molto brava, Ma Alfredo il nuovo acquisto fa la differenza, È preparato,bravo affabile e la sua umiltà spacca! Bravi ragazzi bella location! I prodotti a km 0 ti fanno capire che la natura con i suoi insetti resta ancora parte di noi , No ai prodotti grande distribuzione