Il Pozzetto Gelateria Artigianale In Grosseto

04/12/2025: A wonderful discovery in the small village of Sticciano Scalo. This little restaurant seems to have stepped out of a fairytale. Warm, rustic furnishings, a great atmosphere, authentic flavors, and carefully prepared dishes. Both the dining room and the veranda are beautiful. Frequented by locals in the winter and, of course, tourists in the warmer months. The menu focuses on local recipes and a few Italian classics, both seafood and meat. The chestnut tortelli are delicious, as are the razor clams and anchovy gratin. Excellent value, and the bill is absolutely fair. Highly recommended, one of the best in this part of Maremma.

13/10/2025: A group of six people from the province of Milan are spending a weekend in Tuscany to unplug from the daily grind. A sublime experience, with a quintessential Tuscan atmosphere and delicious traditional dishes. The owner is a real asset to the restaurant, always available to guests who want something a little more. It's a shame it's over 400 km from home, but if we ever get back, a stop is a must. A heartfelt thank you to the couple who run this place.