Il posto di Ste In Trento

Great! Excellent! Tasty and well-cooked pasta.

A beautiful restaurant in the heart of Trento, perfect for summer evenings. The outdoor space is huge and charming, nestled in an internal courtyard. The veal with tuna sauce and veal cheek are delicious. The dishes are meticulously prepared, and you can see that passion surpasses hard work. Great attention to detail is evident in both the food and the service. Andrea is available for a pleasant chat during a break. The wine cellar is extensive and very local; we drank an excellent Lagrein at a more than fair price. They're not aiming for a Michelin star, but they could. In my opinion, this is the best restaurant in Trento, hands down, and definitely worth a visit.

Reservations were made by heart, and once again, they were spot on. The outdoor setting is charming, with a small square and alley with tables available, not too close together. The dishes are very good and well-presented. The wine and knowledge of the cellar are excellent. The staff is well-trained, young and truly eager to help. Thanks Andrea for the post-dinner chat. Good luck, guys.

Everything was excellent, and the waiter was very knowledgeable and knowledgeable. He recommended a little-known but truly exceptional Trento DOC. Well done, keep it up.

A really delicious dinner with great service. The green tagliatelli with vegetable ragu was delicious as were the meatballs in sauce

Very lovely place with delicious food...

I admit, I was drawn by the name; just reading it made me imagine that a close friend had mentioned "il posto di ste" (Ste's place). Driven by curiosity, I embarked on an incredible culinary journey, made of top-notch ingredients, mixed with care and love; I felt at home in some ways. Kudos to the guys who run this place, which I think is top-notch. Kudos to Ste if she actually exists 🤣. Oh, I forgot: stop by, sit down, take your time, and enjoy it all 🎉

Great service, food, and wine. Knowledge and wine service exceptional.

The olive oil served at the start is incredible

Esta fue una decisión de última hora el Lunes de Pascua y tenemos suerte de conseguir una mesa. Los Rigatoni All Gricia eran perfectos; la sopa de cebolla era rica y cremosa acompañada de un buen Nebbiolo. El servicio también fue muy bueno.