Il Portico In Caselle torinese

Sono il top delle pizze, straordinari!!!!

We had dinner with fish dishes, excellent food and more than generous portions! A beautiful place and more than welcoming and helpful staff! Also noteworthy is the speed of the service… We will definitely be back!

Good value for money, friendly staff and Salvatore, the very nice owner. I recommend booking because it is always full.

Ho avuto il piacere di gustare i piatti di questo locale, detto così perché per una combinazione famigliare non abbiamo potuto farlo seduti ai tavoli, ma abbiamo optato per il servizio da asporto. Una volta a tavola ed aperto le con gestioni, una sorpresa non solo per gli occhi, porzioni abbondanti, si ottima qualità, non solo fu antipasti, ma la grigliata semplicemente spettacolare. Sicuramente locale in cui torneremo e questa volta fisicamente anche perché i prezzi sono stati la sorpresa inaspettata….

Everything is very well set up. Delicious food. Extremely kind and friendly. They always manage to pamper you. In addition, the leftover food is not wasted. They invite you to take home what is left over. Very educational and anti-waste factor. Once you know it, you definitely come back. Thank you. Silvia

Let me start by saying that it is not the first time I go to this restaurant, it is my third visit and I was fully satisfied. We chose the option of a complete fish-based dinner with appetizer, a second first course, a second second course with soft drinks, desserts and coffee, all included at €50 per person for a minimum of 2 people. Mixed appetizer served in a large baking dish with: octopus in sauce with croutons, scallops au gratin 4 pieces, smoked tuna, marinated anchovies, chickpea and prawn salad with celery, seafood salad and that's it. The second courses made us choose and we chose the spaghetti with clams and trofie with prawns and rocket, the same thing for the second courses, we chose both the fried calamari and prawns and the grilled prawns. For desserts, a wonderful Amalfi pastiera (there was lemon flavored custard) and a rib eye with berries. All good and fairly large portions. Advice: book at least a few days in advance, there is the possibility of sitting at the tables outside. Second advice, arrive at least 15 minutes early to find parking.

Siamo stati in compagnia per festeggiare un compleanno in famiglia, tutto buono, la grigliata spettacolare con il pesce fresco, servizio veloce, il locale se poco affollato è anche piacevole e non troppo rumoroso. Personale gentile e giovane, ci torneremo!

Exceptional pizza, super recommended!

They got the pasta and pizza wrong, plus you had to dig in to let people pass and they broke some glasses

OPTIMAL. Very kind owner and staff, truly delicious food!! Highly recommended