The cecina was good. The pizzas we tried had a whole-grain dough.
The dough was a bit bland. Overall, it wasn't very flavorful and also hard to digest.
Tiziana Giletta
.
02 Maggio 2026
6,0
A very popular place, especially on weekends. The Porto Cervo pizza is unique and tasty, but definitely better with traditional dough than with whole wheat: in the latter version, the tomato sauce, which I find excessive, overpowers the flavor of the tuna and pasta. The Contadina, on the other hand, is excellent with whole wheat dough, but only if ordered on less crowded days, as is the sausage pizza with olives. I also tried the Rustica, made with semi-whole wheat charcoal dough. It has a unique appearance, but the quality of the dough and toppings are very appealing.
Giancarlo Catarsi
.
30 Aprile 2026
8,0
Found this pizzeria by chance. Really excellent pizza, with great toppings and reasonable prices.
Ludovico F.
.
20 Aprile 2026
10,0
A nice discovery. The place was crowded but the service was fast.
Erica Volpi
.
15 Aprile 2026
10,0
Had a birthday party, satisfied with everything, large public parking.
Lido PI (Lido)
.
20 Marzo 2026
10,0
We had a wonderful evening at Il Fornaretto for my daughter's birthday. The pizzas were excellent, with a variety of toppings and dough. I chose the spelt one, which was delicious. The service was friendly and welcoming, and the atmosphere was simple yet elegant, making it very convenient for families, with a veranda and outdoor space. Plenty of parking and very affordable prices!
Petra Salvini
.
07 Marzo 2026
10,0
Excellent experience...the pizza is really good, with generous toppings and fresh, quality ingredients...the cecina, always baked hot, is a real must that you can't find everywhere...the attentive and friendly service completes it all...highly recommended.
Andrea Masini
.
16 Febbraio 2026
10,0
Excellent pizza, but time has its measure...
There's no need to call because they'll tell you one hour and then....
An extra 30 minutes must always be calculated!!!
marcello leinardi
.
18 Gennaio 2026
10,0
Spacious, well-organized, tidy, and clean. The pizza, both gluten-free and gluten-free, is EXCELLENT! The staff is qualified, helpful, and courteous, ready to help you choose based on your needs. The owner is helpful, courteous, and I consider him a true professional. In conclusion, we find high-quality food at reasonable prices. Congratulations!!!
GLM_Pino
.
16 Gennaio 2026
10,0
A good pizzeria in a simple setting with fair prices. The pizza has a good dough and a wide variety of flavors. The one I ordered in the photo was perhaps a little too heavy. But for a good pizza, even without too much effort, it's definitely a good place.
Alessandro Desideri
.
15 Gennaio 2026
8,0
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