Il Pomo D'oro In Roma

A great experience! The food is truly excellent, carefully prepared using quality ingredients. I go there often, and each time is a confirmation. A huge plus is the helpfulness and kindness of the owner, Catia, who is always attentive and welcoming. A restaurant where you feel at home. Highly recommended!

We had a great time. The pizza was exceptional and the prices were great. The desserts were fantastic. We'll definitely be back.

We ate off the menu, so the prices were higher. The food was very good, and the waiter was very attentive. It's a great value for money place. I'll be back!

I've been eating there for a few years, and I LOVE their pasta... especially the owner, Aldo. The pizza and main courses are also excellent, and the service is quick and efficient. The rustic atmosphere is perfect for dinner with friends and family; reasonable prices, so I recommend making a reservation. Reservations are recommended.

The food was delicious and authentic. The owner was welcoming and you can feel like you are sitting at a real family restaurant. 100% would recommend 😊👍

A true Roman trattoria. I recently organized two reunions with friends who are foodies. Ugo and his staff fed them well, and on their behalf, I say THANK YOU! Excellent value, something you won't find anywhere else. It's not a threat. I'll be back.

spectacular, excellent quality/price ratio

We arrived around 9 pm and stayed until 11 pm. The atmosphere was warm, the service attentive, and menus in French are available if needed. The dishes were delicious and particularly generous. The value for money is excellent. As for the tiramisu, freshly made, it was simply delicious. I highly recommend it! 🤌🏼

Between light and shadow, a place reminiscent of places from at least 25 years ago. Nothing sophisticated, quite the opposite; places like this are increasingly rare, with their strengths and weaknesses, which could still be improved. The supplì are the only real sore point, but the pizza is among the best I've had in recent years. The first courses, without modern cream fillings, are straightforward, classic, cooked and topped according to tradition. Perhaps only the "Matriciana" sauce was subdued, but overall, they were all good. Desserts like tiramisu and Catalana are homemade, and it's a matter of taste here, but it's certainly not unpalatable. In short, a place where quality and tradition reign supreme, compared to the price. Recommended. N.B. Unfortunately, it's very noisy; we recommend installing sound-absorbing panels to make conversation possible and the evening more enjoyable.

The food was excellent, the service excellent and the friendliness of the waiter was not always obvious.