Ar Grottino der Traslocatore In Roma

8,3

Basado en 420 opiniones encontradas en 3 webs


tend

1.088
Di 13.826
in Roma
192
Di 687
di cucina Cucina romana in Roma

Gestione recensioni

35 minute wait for a carbonara, but really excellent.
Più commenti
in Google
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08 Agosto 2026
8,0
Guys, ROME IS AMAZINGLY GOOD! We had a great meal. Oxtail stew Artichokes Meatballs in tomato sauce Carbonara Nervetti Gricia Two bottles of wine for €100! I highly recommend it.
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in Google
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08 Agosto 2026
10,0
If you don't want to do a food challenge, get a half portion of pasta, which is still 150 grams of raw pasta. This way you can try traditional second courses. Everything is excellent.
Più commenti
in Google
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04 Agosto 2026
10,0
A small Roman restaurant, the interior is very small and doesn't have air conditioning. There are several tables outside on the sidewalk, and two fans keep the air flowing, though they don't reach everywhere. The food is good and the prices are fair.
Più commenti
in Google
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01 Agosto 2026
6,0
Truly a pleasant surprise. Roman cuisine without any ifs or buts. Authentic, sincere, and traditional. We had gricia, cacio e pepe, meatballs, and roast sausage with potatoes. Everything was perfect, plentiful—in fact, very plentiful—and beautifully prepared and presented. The first courses were excellent, in keeping with Roman tradition, interpreted without too many frills. Pure substance. Also keep in mind that the "half portion" is 150g of pasta... The "full portion" is 200g. It seemed even more to me... Certainly much more than the nutritionist tells me... The meatballs in tomato sauce are also delicious and light. Mopping up the sauce with the sauce is fantastic. Sausage and potatoes are hard to do badly... And in fact, they didn't succeed... they were excellent too. The place is quite small, but, at least in the nicer weather, there's also a large outdoor area with tables. Reservations are still a must, as the place is well-known and popular. Reasonable but reasonable prices. Overall, I can recommend it with complete peace of mind.
Più commenti
in Google
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30 Luglio 2026
8,0
Simply the best carbonara in the world.
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in Google
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29 Luglio 2026
10,0
Honestly, we chose this restaurant at random, and I must say I was very impressed by the quality and the portions. I think I've never seen such a large portion of handmade fettuccine with oxtail sauce in my life 🤪🤪. Delicious. Very friendly service. I recommend it.
Più commenti
in Google
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28 Luglio 2026
10,0
Simply excellent. Everything. Fettuccine with oxtail sauce (vaccinara style) Rigatoni carbonara Meatballs with sauce Tiramisu Panna cotta Even the coffee Everything was amazing. One of the best lunches ever
Più commenti
in Google
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28 Luglio 2026
10,0
Good food and good, courteous and polite service. Small but welcoming place.
Più commenti
in Google
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22 Luglio 2026
10,0
A very quaint restaurant with authentic, high-quality Roman cuisine! Generous and tasty portions! The staff is very friendly and helpful. We were even offered a plate of carbonara for the whole table to try! Highly recommended!!
Più commenti
in Google
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22 Luglio 2026
10,0

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Recensioni

I Maroncio

10/07/2026: We chose this restaurant because our hotel was nearby. What a surprise! Everything was delicious. The great man who served us was very friendly, thank you so much, we had a great time.
03/07/2026: Three stars because the price was out of the ordinary, crazy... a slice of warm scamorza, a piece of roasted mortadella, chickpeas, a ricotta divided between three, plus another appetizer that I don't remember, half a cacio e pepe, a wine for €22 divided between three, a coffee and two licorices, total per person €49, €147 total for three people??? What did you give me to eat, but I was in Piazza di Spagna and I didn't notice??? They won't see my money again!!! Except for the guys who worked there
8,3
157
Recensioni

Al Bivio

18/07/2026: Always top-notch. Roman cuisine, but not only. Respect for tradition, top-quality ingredients. And a staff that makes you feel right at home.
02/07/2026: The tonnarelli with asparagus and bacon was delicious...the rest was also very good.

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