Ar Grottino der Traslocatore In Roma

8,2

Basado en 389 opiniones encontradas en 3 webs


tend

1.163
Di 13.822
in Roma
198
Di 687
di cucina Cucina romana in Roma

Gestione recensioni

A very cute and quaint place, the lady and all the staff are extremely kind and friendly. Not to mention the dishes... each one better than the last, rooted in tradition and made with excellent quality products. Highly recommended for both friends and family with children.
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31 Maggio 2026
10,0
It's a typical Roman trattoria, a small and simple place. Generous first courses, the amatriciana and carbonara are very good, although the gricia is less so. The coda alla vaccinara is tasty. Helpful and polite staff. Good value.
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29 Maggio 2026
8,0
Some excellent food including trippa romana! Good wine. Buzzing atmosphere and good company.
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25 Maggio 2026
10,0
Spectacular is an understatement. Authentic Roman cuisine, generously priced. My compliments, truly.
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24 Maggio 2026
10,0
A quaint restaurant with limited seating; reservations are recommended. The staff is very friendly, and the food is excellent with generous portions. The first courses are superb: a standard portion of 200g, a smaller portion of 150g. Excellent value for money.
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23 Maggio 2026
10,0
TRUE and AUTHENTIC restaurant! Traditional ROMAN CUISINE with the mothers in the kitchen. The result is guaranteed. Half a portion of pasta is 150g, full portion is over 200g. Trattoria-style service: friendly, sincere, honest. Everything is delicious. Every time I go to Rome, I absolutely have to go to Ar Grottino. LEGENDARY
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15 Maggio 2026
10,0
Everything was excellent, huge portions and very kind staff, we will definitely be back!
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14 Maggio 2026
10,0
A classic Roman trattoria. I went for lunch on Sunday, with two seatings inside and a free lunch outside. Classic Roman menu, generous portions, and relaxed service, but the outdoor seating is a bit of a hassle. Recommended.
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13 Maggio 2026
8,0
The Queen Carbonara made to perfection.
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13 Maggio 2026
10,0
Superb food!! Nothing to say, the photo is enough to tell the story...Exceptional sauce, mopping up the sauce with bread is a must!! It's a shame about the long wait, 50 minutes for a first course. It certainly won't always be like this, but unfortunately, that's what happened. The atmosphere is average for a trattoria.
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10 Maggio 2026
10,0

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Recensioni

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15/05/2026: The place is small but original, with paintings and other items for sale on the walls. We ordered a trio of bruschetta with cherry tomatoes, caponata, and green beans, then cacio e pepe and provola donuts with slices of prosciutto, French fries, chicory, water, and 1/2 cup of red wine. We paid €40. The owner, Leo, is a delightful person, and kept us laughing all evening. The waitress, Valentaina, was excellent at serving and setting the tables, and at supporting and "tolerating" Leo.
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