Il pizzettaro di Napoli In Aprilia

26/04/2026: I've frequented this pizzeria several times. The pizza is undoubtedly good quality, but I would suggest more attention to the toppings and a reduction in the amount of oil used. Unfortunately, I agree with some of the critical comments I've read previously; this isn't meant as an attack, but rather as a constructive suggestion for improving service. I believe that a restaurant, when it opens to the public according to the hours posted online, should ensure a consistently well-stocked counter. It's unfortunate to hear that production is halted to prioritize takeout orders. I hope the management will take this feedback to heart, as it represents a crucial opportunity for professional growth.

13/03/2026: Excellent pizza and excellent supplì. Unfortunately, I found the supplì a little cold, but that's a minor issue.