Excellent food, lovely atmosphere, and the young man serving the tables was a delightful and capable person!
An experience to repeat! Thank you all.
nicoletta folliero
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19 Dicembre 2025
10,0
Suburban restaurant. Table service by a very polite and friendly lady. The first course was Bolognese sauce. But there was barely any sauce, so it was dry. The grilled chicken was overcooked, almost burned. The pappardelle with wild boar was excellent, as were the mushrooms. Overall, a solid 5. A pass, see you next time.
Armando Pollice
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17 Novembre 2025
8,0
A small, informal restaurant, but with excellent quality dishes, including excellent cuts of meat, homemade pasta, and freshly prepared desserts. The owner is very kind and knowledgeable, and we thank him for his kind words.
Raffaele Renda
.
04 Novembre 2025
10,0
Simple restaurant! We had a very good meal.
Ja Gu
.
09 Ottobre 2025
10,0
An evening dedicated to noble and refined cuisine...the waiter Marco is a guarantee on the dishes to choose from...special mention goes to the meat...we will be back
Alessandro Petrucci
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30 Settembre 2025
10,0
I went for lunch with two people. The place is small, with just a few tables, but it's nice and clean. The menu was good. We had a meat-based appetizer and a first course, tagliatelle with mushrooms, which were very good. Then there were two main courses, grilled chicken and mixed grill, which weren't very good, plus two side dishes, 1/2 liter of house wine, water, coffee, and limoncello. We spent €45 each... not at all in line with prices in the hills... for the same price, you can have lunch near the sea. Plus, the shot of limoncello was €4. I don't think we'll be back, just because of the high price.
Andrea Carfora
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25 Agosto 2025
8,0
Excellent dinner, very good and carefully prepared dishes, friendly service
michele tolari
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17 Agosto 2025
10,0