It was a revelation, we went tonight for a pizza and we got 2 each, very good, fabulous tagliatelle with porcini mushrooms, excellent desserts and a lot of friendliness so we will definitely be back
leandro cravotta
.
10 Maggio 2025
Welcoming and very satisfactory place, congratulations, we really had a great relaxing day...😊
Dr. XFeno
.
08 Maggio 2025
Rustic place, dated interior, fast and friendly service. We ordered a hot seafood appetizer and crostini, followed by two first courses, spaghetti with clams and pasta with venison sauce. no dish pleasantly satisfied us
mauro Ci
.
07 Aprile 2025
We had lunch with friends in this restaurant without high expectations, but we were really surprised. The location, 70s/80s style, takes you back to another era...perhaps a refresh would be in order. The food was really excellent, with generous portions and more than fair prices. We also really appreciated the friendliness of the staff, in particular the lady in the dining room, who was extremely kind and helpful. It's a quiet, relaxing place, perfect for good company and an enjoyable meal. We highly recommend!
matteo angelucci
.
24 Febbraio 2025
Passing through, on a Friday evening, we decide to stop here, since there is nothing open nearby, we arrive early at 7pm and the kitchen is always closed, the lady very kindly offers us 2 aperitifs (nice alcoholic ones).
Once the time is done we go to the table and let ourselves be convinced by the 2x1 pizza promo.
Very good pizza, fine and well cooked, an average but delicious cheesecake dessert.
Reasonable bill, and what's more he also gives us 2 pens made with recycled material.
Thank you!!!!!
Luca Corsini
.
23 Febbraio 2025
Nice place, good food, nice service. The location is fabulous in summer, a little less so in winter
Raoul Sabattini
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22 Febbraio 2025
I think the negative reviews are from the competition because we had a great time. Excellent pappardelle with chamois, penne with ragù ditto.
Fettuccine with mushrooms a little bland but good.
To finish, cantuccini with vin santo which I recommend.
Armando Moreschi
.
28 Dicembre 2024