Il Pigghiolo In Capraia isola

My boyfriend and I had dinner at this restaurant, the staff were friendly and helpful, the food was excellent, and the atmosphere was lovely!

The staff was friendly and fast. We had the spiced fish balls and the fried anchovies with caramelized onions, both very good. To finish, the grilled octopus with potatoes was truly delicious. The desserts were good, but not homemade. A selection of local wines, both bottled and by the glass, is also available. Reservations are recommended.

My girlfriend and I had dinner at this restaurant; they have both indoor and outdoor seating. We sat outside, and the atmosphere was lovely, with the fairy lights. Two appetizers: potato and cod meatballs, and squid meatballs with turmeric and cumin. Two main courses: octopus and potatoes, and stuffed zucchini wallet. House wine. Everything was delicious. Excellent service; the young man and woman who served us were very kind. Prices were in line with those on the island.

What can I say... anything you choose to try is delicious, accompanied by attentive and professional service. Reservations would be best. Highly recommended!

Excellent from every point of view.

A quaint restaurant in the heart of Capraia town, with very helpful staff and excellent food! Definitely one of the best choices on the island!

We loved everything: the ingredients, the service, and the ambiance. The spicy and squid meatballs are highly recommended, as are the seafood couscous and grilled squid. The octopus with potatoes was particularly good. All of this was topped with a local Aleatico. A great experience, recommended for those who love good food and drink.

We had dinner at this restaurant in July. The restaurant is quaint, with some more contemporary finishes, and the kitchen is open. The service is quick, very courteous, and helpful. Let's get to the food, at least for the dishes we ordered: sparse and flavorless, without any real flair, but very expensive. Unfortunately, the quality-price ratio is completely unfavorable. The exceptions are the wine list and the selection of local cheeses. For wine, water, an appetizer, two main courses, and a liqueur, we paid €97, which, I repeat, would have been worth it if the food, the presentation, the quantity, and the combination of ingredients had been up to par.

We had dinner at this restaurant by chance, what can I say... excellent food, excellent service, we'll definitely be back! Thanks for your hospitality.

Casual place, very good food, and very friendly staff. Well done! Keep it up!