A big thank you to Yano who created a truly unique venue on a wonderful island that I recommend everyone not to miss. Where you can spend beautiful moments of great light-heartedness.
The staff was friendly and fast. We had the spiced fish balls and the fried anchovies with caramelized onions, both very good. To finish, the grilled octopus with potatoes was truly delicious. The desserts were good, but not homemade. A selection of local wines, both bottled and by the glass, is also available.
Reservations are recommended.
What can I say... anything you choose to try is delicious, accompanied by attentive and professional service. Reservations would be best. Highly recommended!
My girlfriend and I had dinner at this restaurant; they have both indoor and outdoor seating. We sat outside, and the atmosphere was lovely, with the fairy lights. Two appetizers: potato and cod meatballs, and squid meatballs with turmeric and cumin. Two main courses: octopus and potatoes, and stuffed zucchini wallet. House wine. Everything was delicious. Excellent service; the young man and woman who served us were very kind. Prices were in line with those on the island.
We loved everything: the ingredients, the service, and the ambiance. The spicy and squid meatballs are highly recommended, as are the seafood couscous and grilled squid. The octopus with potatoes was particularly good. All of this was topped with a local Aleatico. A great experience, recommended for those who love good food and drink.
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