Il Piccolo Ristoro In Napoli

I review even before finishing lunch.... Simply fabulous, from the service to the selection of raw materials... then the dishes prepared with skill... good, very professional people!!!! I recommend it… Sonia and Luca

I had lunch again in this place which I particularly liked already the first time... I ordered spaghetti with lobster, and I must say that it was an extraordinary gastronomic experience! The spaghetti was perfectly al dente, surrounded by a tasty and balanced sauce that perfectly enhanced the delicate yet strong flavor of the lobster. Every bite was a riot of freshness and flavour, with the lobster cooked to perfection, tender and succulent. A lunch that truly left me speechless! Highly recommended! Congratulations to all the staff

A small restaurant at the port. I think many people like this atmosphere. Of course the food is delicious.

Everything was very good and very well seasoned! The staff is very kind. Tiramisu, a delight.

So fresh. So simple. So wonderful. One of the best meals I’ve ever had, and I’ve had many meals at Michelin star restaurants. Can’t get any fresher fish.

There was also Japanese writing on the menu. It was very delicious!

An absolute hidden gem! The BEST homemade gnocchi we had in Italy! Excellent seafood! I personally had the salad with octopus and loved it. The friend seafood was flash-fried to perfection. The homemade gnocchi with tomato sauce was definitely the show stopper!

Abbiamo mangiato qui in attesa del traghetto per Palermo, pesce fresco buonissimo, cucinato ad arte. Posto modesto ma cucina ottima. Quando torno a Napoli vengo ancora a mangiare 😊😊😘😊😊

We tripped over this restaurant whilst waiting for the ferry to Sicily. A family of three locals were curious as to how we new about this place. Very popular with the locals, seating 16 outside & about 6 inside. It is located in the port area were the ferries depart from. We asked for a table for two & was asked if we had a booking, no, had to wait 15 minutes for a table to become available, did not mind at all as the food looked fantastic. Small but delicious Menu. We had fried Calamari, best so far in Italy, the 1/2 lobster & pasta, yum only 20 euro, we paid 35 euro 2 days before in Sorrento & thought that was good. A lovely lemon lime dessert , 1 lt bottle local wine , a 66cl bottle of Peroni & bottle of water. 49 euro. Great food & extremely well priced

A local restaurant on a Naples harbor. Food is wonderful with very fresh seafood. Highly Recommended!