Il Piccolo Ranch In Altomonte

18/05/2025: At Trattoria Zio Pierino, hospitality is at home: we arrived late, around 3:00 pm, but they welcomed us with a smile and a phrase that says it all about their spirit: “We certainly won’t let you starve!” And so it was: from that moment on, a real journey into the authentic flavors of Calabrian tradition began. The appetizers were one marvel after another: fragrant frittatine, tasty black tripe, delicate and fragrant elderberry fritters, and of course the legendary pepi cruschi, crunchy and irresistible. Each dish seemed to tell a story, that of home cooking made with love and genuine ingredients. Zio Pierino is not just a trattoria, it is a culinary experience that makes you feel at home, pampered and full (pleasantly full!). Highly recommended for those who want to savor true Calabrian cuisine with the warmth of old-fashioned hospitality.

10/05/2025: During a sightseeing tour in internal Calabria, we lingered and at 3pm we stumbled upon Uncle Pierino by chance. Aware of the late hour, we asked if we could still have something to eat. We were resigned to a snack. We were offered a "reinforced" starter. We were served platters of local cheeses and cured meats, crepes, fried elderflowers, hot ricotta, peppercorns, sautéed chicory with peppers, Calabrian tripe and an exquisite tart with local lemon jam. We enjoyed local, genuine and well-cooked food. The rosé wine is also excellent. Excellent value for money. They deserve a dedicated trip.