This small bakery, famous for its loin steaks, hides a culinary gem: swordfish and grilled fish. They managed to caramelize the swordfish, which remained crispy on the outside and soft and moist on the inside. Kudos to the raw materials and cooking technique. Top notch.
eugenio sirianni
.
05 Agosto 2026
10,0
Excellent food, magnificent view.
We ate to the sound of crickets. There's no air conditioning inside, but the terrace is charming and typical.
Bring insect repellent.
Kivo Srl
.
28 Luglio 2026
10,0
This is the ultimate local spot. Simple, completely unpretentious, and always packed with locals, which is always the best sign 👍 It is also a super convenient stop on the way back from Centro Commerciale Due Mari.
The atmosphere is buzzing, and the food is genuine, honest home cooking that tastes consistently delicious. Portion sizes are big, prices are extremely fair, generously seasoned with the warmth and kindness of the owner. A perfect example of why simple places are often the absolute best.
But if you expect Grand Cru Burgundy served in Zalto, you might want to consider a different place 😉
P.S. Please, book your table in advance !
Grazie mille, a prestissimo!
Ogeron Ambonnier
.
27 Luglio 2026
10,0
Family-run restaurant, delicious food made with local ingredients.
Alessandra Barbato
.
24 Luglio 2026
10,0
Not great food but excellent....!
Andrea Sales
.
14 Luglio 2026
10,0
Special place, friendly and warm staff, you eat very well and you spend a nice evening with friends in peace, you immediately feel at home 👍🏻🍷
Antonello Davoli
.
03 Luglio 2026
10,0
Rustic Calabrian trattoria, spartan and poorly maintained environment......the service is inattentive......We are in an environment where the master is the goodness of the dishes cooked by the excellent chef, attentive to the quality of the local raw materials.....everything exquisite.....highly recommended
Antonino La Rocca
.
03 Luglio 2026
10,0
Hand-cut fries (now a mirage in restaurants and pizzerias) and superlative meat!
Laura Giofrè
.
08 Giugno 2026
10,0
I haven't been to this place in several years.
The quality of the food, the kindness and helpfulness of the owner and staff, hasn't changed at all, despite the years. Well done everyone, and I hope to see you again soon.
Massimo Giacoia
.
22 Maggio 2026
10,0
Great food, great atmosphere and kindness
Emanuele Gigli
.
14 Maggio 2026
10,0