Il Piccio In Bari

Il Piccio is an extremely small pizzeria, mostly doing takeout, but seating is a privilege given the limited seating. The atmosphere is lively, rustic, and unpretentious. Simplicity reigns supreme. The staff, consisting of just two people, was friendly. The chef is a Tasmanian devil: we watched him single-handedly prepare about thirty pizzas in about 20 minutes. The pizzas are cooked to perfection. A menu with classic pizzas and an entire menu entirely vegan. What can I say? This place shows how the food scene in Bari is finally evolving, especially here at Piccio. I, of course, had the vegan pizza (I came specifically for it): delicious. The Violife cheese is excellent. I also recommend the Violife feta; I hope they add it. In conclusion: a place worth discovering. Bring your partner for an authentic Bari experience. And when you manage to book a table, you'll have earned a place as coveted as a Michelin-starred restaurant. This small victory will make the experience even more authentic and memorable.

Excellent "Barese-style" pizza, thin and crispy! Excellent ingredients, I recommend the Norcia with fresh mushrooms (pictured) and one of the delicious desserts! I'll definitely be back!

In Bari it is one of the best pizzerias, the pizza is of high quality and preparation typical of the Bari pizzeria with a highly professional pizza chef, small but very clean and well-kept environment and finally the staff is the icing on the cake.

Great choices of vegan pizzas with very nice crust and super friendly staff. We got some free starters including fried vegan mozzarella and fried polenta. Also seemed to be a popular spot among the locals