Amazing quality mixed fried food, delicious broccoli. Attentive and friendly staff who tolerated my dodgy Italian. Thank you very much!
Greg Davies
.
08 Marzo 2025
10,0
Highly recommended to eat. We were seeing Sirmione and when we were leaving we stopped to eat here. It is an elegant restaurant with very careful attention. The food was incredible, both the octopus, the spaghetti with shrimp and the delicious tiramisu. The prices are not excessive.
Andrea Meruelo Barrios
.
03 Marzo 2025
10,0
Nothing to complain about. The owner makes you feel at home. His wife prepares desserts. In the kitchen the Neapolitan chef completes the work, and it is a symphony of flavours
Silvia Paganessi
.
28 Febbraio 2025
10,0
Normal restaurant, early 90s style.
The food wasn't bad, although a little too bland for my taste.
The place looks formal, but the atmosphere is touristy.
Giuseppe M.
.
14 Febbraio 2025
6,0
We ate very well, very intimate and welcoming restaurant.
Alessia Bigarella
.
10 Febbraio 2025
10,0
Excellent choice of raw materials, carefully prepared. The service was not flawless. Advised.
Matteo Chiarini
.
07 Febbraio 2025
8,0
An experience that I would like to repeat if one day I returned to Sirmione....kindness and refinement are served with elegance...applause to the Chef
biagio dinoia
.
04 Febbraio 2025
10,0
The place is not too big but really well looked after and very clean. Waiters dressed like real gentlemen and very quick. The spectacular dishes, ravioli with cod, octopus, seafood spaghetti and mixed fried food; flawless. As far as I'm concerned the ravioli and cream were sublime. Only I would have liked two or three more on the plate for a perfect balance. The mixed fry was really balanced, crispy, fried, but you couldn't taste the oil. Just the flavor of each component. The octopus? How the hell did they make it soft on the inside and crunchy on the outside? Mystery! The millefeuilles were truly the best. I'll come back for the Sicilian cannoli too. The white wine drank itself, I saw the level in the bottle drop, the level in my glass rise, continuously. My hands did everything by themselves, they poured and poured... It was a light white wine, very good, with 12.5 alcohol content. Even the coffee was great. One expects restaurants to fall on coffee, but instead... They won everything. It's true that I live in Denmark (I'm Italian) and eating so well can influence me more easily, but I believe that if you want to eat really well, you have to eat here.
Romeo Del Guasta
.
04 Febbraio 2025
10,0
Dopo un intenso e rilassante pomeriggio alle terme, abbiamo cercato qualcosa di carino per una cenetta romantica e questo posto aveva attirato la mia attenzione. Siamo stati assolutamente premiati: l'attenzione che ci è stata riservata difficilmente l'ho trovata altrove, in un clima accogliente, tranquillo ma allo stesso tempo sofisticato. Abbiamo ordinato un antipasto misto di cruditè di mare spettacolare e successivamente abbiamo cenato con una tagliata di tonno cotta alla perfezione. Infine, un tortino dal cuore caldo e uno stupendo cannolo hanno concluso questa cena speciale. E come se non bastasse, prima dell'antipasto ci è stata offerta un'entrè a base di pesce e dopo il dolce ci hanno offerto della frutta secca e dei mandarini. Non si poteva cominciare meglio il 2025 se non con un weekend alle terme di Sirmione e una cena qui ❤️.
Ale C
.
05 Gennaio 2025
10,0
Ogni volta un’esperienza di sapori unici. Oltre ogni aspettativa. Dalla Liguria il nostro ristorante di pesce preferito senza alcun dubbio. Complimenti siete i numeri uno!!
JESS
.
04 Gennaio 2025
10,0