Il Piatto Pronto In Sirmione

Normal restaurant, early 90s style. The food wasn't bad, although a little too bland for my taste. The place looks formal, but the atmosphere is touristy.

We ate very well, very intimate and welcoming restaurant.

Excellent choice of raw materials, carefully prepared. The service was not flawless. Advised.

An experience that I would like to repeat if one day I returned to Sirmione....kindness and refinement are served with elegance...applause to the Chef

The place is not too big but really well looked after and very clean. Waiters dressed like real gentlemen and very quick. The spectacular dishes, ravioli with cod, octopus, seafood spaghetti and mixed fried food; flawless. As far as I'm concerned the ravioli and cream were sublime. Only I would have liked two or three more on the plate for a perfect balance. The mixed fry was really balanced, crispy, fried, but you couldn't taste the oil. Just the flavor of each component. The octopus? How the hell did they make it soft on the inside and crunchy on the outside? Mystery! The millefeuilles were truly the best. I'll come back for the Sicilian cannoli too. The white wine drank itself, I saw the level in the bottle drop, the level in my glass rise, continuously. My hands did everything by themselves, they poured and poured... It was a light white wine, very good, with 12.5 alcohol content. Even the coffee was great. One expects restaurants to fall on coffee, but instead... They won everything. It's true that I live in Denmark (I'm Italian) and eating so well can influence me more easily, but I believe that if you want to eat really well, you have to eat here.

Experience of the highest level... between taste and harmony... Congratulations...

An experience to be repeated for sure. Excellent food, with adequate prices. The staff is attentive, but not intrusive. The owner is very friendly, we felt truly pampered. The environment is very refined and classy. The evening was very pleasant also because it was accompanied by live music every last Sunday of the month.

Restaurant of the highest level, cuisine to remember and impeccable and friendly service. Experience to be recommended and repeated.

Dopo un intenso e rilassante pomeriggio alle terme, abbiamo cercato qualcosa di carino per una cenetta romantica e questo posto aveva attirato la mia attenzione. Siamo stati assolutamente premiati: l'attenzione che ci è stata riservata difficilmente l'ho trovata altrove, in un clima accogliente, tranquillo ma allo stesso tempo sofisticato. Abbiamo ordinato un antipasto misto di cruditè di mare spettacolare e successivamente abbiamo cenato con una tagliata di tonno cotta alla perfezione. Infine, un tortino dal cuore caldo e uno stupendo cannolo hanno concluso questa cena speciale. E come se non bastasse, prima dell'antipasto ci è stata offerta un'entrè a base di pesce e dopo il dolce ci hanno offerto della frutta secca e dei mandarini. Non si poteva cominciare meglio il 2025 se non con un weekend alle terme di Sirmione e una cena qui ❤️.

Ogni volta un’esperienza di sapori unici. Oltre ogni aspettativa. Dalla Liguria il nostro ristorante di pesce preferito senza alcun dubbio. Complimenti siete i numeri uno!!