Il Piatto Forte In Perugia

Had a great dinner here. Service was excellent. The Tagliolini al Tartufo and pasta Cinghiale were awesome. The anti pasta Misto di Mare was also excellent. Had a wonderful $16 bottle of white wine. Overall a great experience!

Typical Umbrian pasta with asparagus in a pretty square. Very good, but not exceptional.

The food was excellent. The pasta and risotto were deliciously prepared. The portions don't seem large, but they are very filling. For gluten-free eaters, the only option seems to be the risotto (there are no gluten-free pasta or pizza options), but the staff pointed out that even if a food naturally doesn't contain gluten, such as rice, they ask for information (not only at their restaurants but also at other restaurants) about the individual's gluten intolerance. They then take extra care to avoid "gluten contamination" to reduce the risk of negative health consequences.

We had cinghiale with spinach for lunch. For dessert, we had pana cotta, along with a delicious cappuccino and espresso. Our service was very friendly.

Recommended for enjoying the view of the piazzo. The pizza wasn't good for our taste. I had the Pizza Parmigana, which was unfortunately very soggy due to too much tomato sauce and cheese. Unfortunately, the taste was also a bit rancid. The Pizza Salami con Acciughe tasted okay, but again, there was too much sauce. Perhaps the pasta dishes taste better. The service was very friendly at first, but they didn't ask if everything was okay or why more than half of the food had been returned. Unfortunately, only one of the three waiters was able to communicate with us properly. Another negative aspect was that the trash on the floor wasn't cleared away. The fact that the pizza only cost €8 was a consolation prize. It wasn't worth nearly as much more.

We found ourselves there by chance... We had a mixed appetizer for two... mixed fried food... two pizzas, a first course, and a cutlet menu... Excellent service, friendly and helpful. Considering it was a wine festival, the food was very fast... Excellent food 😉 and very plentiful... I recommend it.

We had lunch on Corso Vannucci with truffle ravioli and rigatoni alla norcina + water for a total of €31.50. The staff was very kind and the food was excellent. We'll be back.

Delicious tagliatelle porcini and then grilled chicken with excellent wine.

Ormai siamo andati a pranzare dagli amici del piatto forte almeno in 4 occasioni. Chi serve ai tavoli è molto gentile e pronto a soddisfare le esigenze dei clienti. Il loro punto di forza è il rapporto qualità prezzo. Si mangia bene e si paga poco. Il tutto condito dalla posizione centralissima a Perugia.

Di passaggio per lavoro a Perugia, mi sono fermato in questo ristorante nel centro di Perugia, insieme ad alcuni miei clienti. Tutti soddisfatti, il mio risotto ai porcini e tartufo era davvero saporito e delizioso. Ogni volta che ricapiterò a Perugia, saprò dove andare a mangiare. Gentili anche i camerieri, tutti di varia nazionalità.