Il Pianeta In Tarantasca

The best for sure!!!! All the staff are very courteous and polite. A special thank you to Ilaria for serving us with attention and professionalism. The spaghetti baked in foil is incredible, as is the fried fish, which is truly excellent and the portions are decidedly generous. I highly recommend it!!!!

The food is good, Royal dish with 6 very good seafood starters. Good and digestible pizzas. Excellent value for money. Generous portions. Kind and attentive staff. Advised.

Excellent cuisine and friendly staff

Beyond what is defined as excellent or passable, which can be compared to what one is used to eating at home, it is a place with apparently silent and discreet staff, but as soon as you wink and understand, the response is profound enough to make you feel at home and perfectly at ease, better if everything is seasoned with a few glasses to be able to cast off the moorings of conventions. digestion was good and that's no small thing too! Thanks <3

Excellent fish, the spaghetti al cartoccio is delicious, in a generous portion! The waitress Ilaria was incredibly kind and professional! Definitely recommended!

Exceptional food, the catering part and in particular the fish is super!! I recommend the salted sea bream. Well-kept and pleasant place, the car park is small but you can leave the car in the square near the roundabout at the entrance to Tarantasca, it is a 5-minute walk from the place. Highly recommended

One of the best restaurants in the province of Cuneo! The food is spectacular, generous portions and presented to perfection. The place is well furnished, and the staff is very friendly and helpful. Special praise for the black tagliatelle with salmon and porcini mushrooms, probably among the best dishes I have ever tasted in my life, and I'm not exaggerating. 100% recommended!

We came here to celebrate my Aunt's birthday, it was also the first time I tried this restaurant/pizzeria and I had a great time. The venue was very large, clean and elegant with beautiful giant chandeliers. I took the grand starter and it was really delicious, seasoned perfectly. The ravioli, potatoes and creme brulee were also really delicious, I really enjoyed it and will definitely return. The waitress was also very kind and super professional. The only thing I didn't like was that there was a bit of a mess with the dishes because when we were eating the second course there were people at our table who had yet to eat the first course.... But I think it's normal since the restaurant was pretty crowded and there were a lot of us. I recommend!!🔥

NOT BAD. The restaurant is located on the main road, but you have to be careful because the billboard is not very large and is not very noticeable. In front of the entrance there is a small covered "square" with benches and some plants that make the place pleasant. Inside, the room is normal, spacious, not very noisy... I don't particularly like the interior and I found it to be slightly cold. The menu is not very varied, but that's better. The service was quick, sometimes even suffocating due to the rush, but the waitresses were always professional. As for the dishes, I found a big difference between the first and second courses: The paccheri with prawns were really good, creamy, tasty and the right portion. The second one however (tuna fillet with caramelized onions) I found dry and a little tasteless... not that it was a disaster but compared to the first one much worse. Desserts normal. The price for a fish first course, a meat first course, a fish second course, a meat second course, two desserts, two coffees, a bottle of barbera and a bottle of water was €95...a fair price, in fact perhaps a bit convenient. For me it is a recommendable restaurant.

Preso menù di pesce: risotto ai frutti di mare e poi cozze alla marinara Molto buono Torniamo sempre volentieri per mangiare il pesce,