Il Piacere Osteria de Le Barrique In Firenze

Lunch with a dear friend via the fork app, we split an appetizer and had a first course each. The undersigned tasted the pici...really good. I recommend this place, excellent value for money, efficient and friendly service. I will definitely be back!

Update two years later: After the excellent experience two years ago we returned. Unfortunately I think that the best dishes are the first courses and the slightly more elaborate things, unfortunately I was disappointed by the Fiorentina. I was told there were only 1.4kg slices and I took it without any problems but there was no trace of fillet. It would be nice if, in addition to the weight, the customer would also be informed about this before choosing, because the "Florentine steak" by definition is the T-shaped one and also with the fillet, otherwise we're talking about ribeye. So the rib was still good but it wasn't what I expected to get. A piece of advice also on knives, those with plastic handles are not comfortable and it is really difficult to cut meat. ———————————————————- -2020 review First courses of excellent quality, very good starter and really interesting homemade bread! The tiramisu was done well and the cream was truly delicious. Very friendly and helpful staff, very clean and informal place. They were also very nice with our little dog, highly recommended!

I went to dinner with my boyfriend a few days ago. Very nice and intimate atmosphere. Friendly and approachable owner. We ate very well, we will definitely return.

The creamy pistachio and delicious chocolate. Well done Marco

Generous portions, excellent and not predictable dishes. The location is also beautiful. Truly recommended.

A nice surprise, good dishes and excellent service

if you are in Florence it is impossible not to stop by this restaurant.. all very good, you will always come back 😋

unprofessional. for the price you spend...you can find it better.

Very nice place, it feels like home. Very good food, I took a sliced ​​steak with caramelized onions, the only flaw was that it was a little small, for dessert I took a very, very good berry cheesecake. Fast and friendly service

Beautiful, particular environment, well furnished with objects and many books; the menu is very nice with short stories of Gabriele d'Annunzio and the Coverciano neighborhood, shame about the chairs, terribly uncomfortable. Excellent food, well cooked. The gnudi are excellent, the spicy octopus is excellent, the steak is good and cooked exactly as requested; a very pleasant sort of mixed vegetable ratatouille. The service was absolutely not up to par, a lot of good will but absolutely unprofessional: to get the salt I had to get up and I wasn't asked if I wanted a dessert, a coffee or a bitter. A real shame because the restaurant is very good.