ChatGPT Perplexity
Inizio
Ristoranti
Basilicata
Matera
Matera
il Pettolino

il Pettolino In Matera

Via Ridola 59 Matera
4,2

Basado en 145 opiniones encontradas en 3 webs

Prenotare

tend

196
Di 349
in Matera
10
Di 10
di cucina Cucina lucana in Matera

I clienti commentano i loro piatti di...

antipasti pepe crema fave peperoni carne semplice dolci hamburger patate tartufo salumi caffe stracciatella pasta
Cucina lucana
Matera

Gestione recensioni

Recensioni Nota
TripAdvisor 1084 8.2
The Fork 1516 8.8
Recensioni Nota
Google 97 7.8
I was inspired by the reviews and photos I found on TheFork. I don't know, it was all a mixed bag: the appetizer for two was nothing to write home about. I'm from Basilicata, and yes, they were perhaps typical, but not overly so. The first courses were good, but again, nothing exceptional. We had the black pork ragù and cacio e crusco. So, let's say the overall rating is satisfactory. The place is small but cute and quaint. The service is good, and the staff is friendly and helpful. All in all, it deserves 3 stars. Prices are average.
Più commenti
in Google
.
22 Febbraio 2026
6,0
Really good food, ideal for getting closer to local flavours
Più commenti
in Google
.
01 Novembre 2025
8,0
A small restaurant at the entrance to the Sassi. A very traditional menu, with a focus on meat dishes. Reasonable prices, and the friendly staff.
Più commenti
in Google
.
04 Ottobre 2025
10,0

Ristoranti simili a Matera

6,2
129
Recensioni

Agriturismo Pianura Delle Vigne

06/09/2025: A little maintenance wouldn't hurt, broken gazebos, but overall a positive review
16/08/2025: A small but convenient beach bar. Inexpensive, with the option of making your own sandwich or having a satisfying meal cooked on-site. It's a shame there's no price information.
7,3
128
Recensioni

La Mangiatoia

05/02/2026: Unfortunately, it seems to be closed at present, despite what Google says!
06/10/2025: We had a great dinner there with a friend who lives in Rotondella. She said it was the best and we totally agree. It is a family run restaurant and they were ready to give us some of the local delicacies. We had the antipasto platter, then specialty pie called L’Patizz, one stuffed with pork the other potato and green peppers. Then dried and then quickly fried red peppers, called peperoni cruschi - very tasty and crunchy. We also tried the local pasta Frizzole co middiche. The pasta is hand rolled and curled with an iron rod. The chef came out to talk to us and it was a very friendly place. A very enjoyable evening.

Invita un ristorante

Il tuo browser non ha questa funzionalità