Il Pesciaio In San martino in rio

Locale molto carino (scomodo trovare un parcheggio) , con menù tradizionale e alcune proposte di pesce. Servizio veloce e cortese. Abbiamo optato per alcuni piatti di pesce: antipasto in due , due secondi , acqua , 2 calici di prosecco e 1 sorbetto 90€ totali. Porzioni abbondanti ma pietanze nella “norma” (i gamberi kataifi li ho trovati un po’ unti), mi aspettavo qualcosa di più .

Tasting starters expensive for the quantity there was. Decent spaghetti with clams served in a deep saucer, all stuck together and piled up. Honestly, I remembered it better.

Elegant venue, friendly staff. A menu that ranges from fish to Emilian tradition. Personally, I have rarely been so satisfied... Excellent dishes for both the eye and the palate... Absolutely excellent prices, an experience that I will certainly want to repeat.

The Master and I had a great time. We will definitely be back.

Ristorante molto raffinato piatti di pesce ricercati e buoni personale cordiale

Good morning, we wanted to try the pasta maker because we had been to the fish market And since we had always eaten well we wanted to have a confirmation of their quality, excellent service, always kind and hospitable, we I ate really well, I really liked the treat of the puppies as an entrée, I spent the right amount, I gave the ambiance a 3 because it remained as before, obviously I understand that it will be an expense to renovate it, otherwise VERY ELEGANT AND QUIET, congratulations on everything, WE WILL BE BACK

The place is really welcoming and the staff are professional. Fried dumplings, there is a lot to improve, perhaps little experience with frying. Pumpkin tortelli with fried sauce at the top! Barozzi cake a delight for the palate!

Locale accogliente e stile ricercato. Siamo stati per pranzo e appena seduti ci hanno servito moratdella, ciccioli e del pane squisiti. Abbiamo scelto il tagliere misto di salumi di ottima qualità con tigelle e gnocco fritto. Buoni entrambi ma come gusto personale abbiamo preferito le tigelle. Polenta fritta con pancetta e gorgonzola buona e abbondante. La qualità l'abbiamo trovata anche nei primi: tagliatelle al ragù squisite, un ragù delicato ma saporitissimo...difficile mangiarlo così buono al ristorante. Cappelletti ottimi e una sorpresa i cappelletti con pasta verde di spinaci....delicati ma un'esplosione di sapore. Li ho trovati originali...un piatto nuovo! Il tutto accompagnato da un ottimo vino rosso. Buonissimi anche i dolci e ottimo anche il caffè. Lo staff composto da ragazzi giovani molto gentili e attenti. Un apprezzamento particolare a Roberto che ci ha consigliato al meglio. Torneremo sicuramente!

New management of an excellent place. Fantastic food, professional and kind staff, very welcoming atmosphere.

Dinner with dumplings and tigelle, nothing special! Tigelle quite good but when they had cooled down they became dry, the gnocco could have been good but unfortunately it was very greasy, even a piece of gnocco was dripping oil, when I pointed this out I was told "it can happen" cured meats they didn't taste of anything except the raw ham was excellent. Mini table, not suitable for dinner of dumplings and tigelle and various condiments. Sin!