Il Pesce Fuor D'acqua In Modena

09/04/2025: I had wanted to try their cuisine for a long time. The aromas, which I always smelled when walking by, reflected the good cuisine I imagined. A last minute decision, I called at 1:30 pm and they assured me a table for 2. The restaurant was full but the table was ready and waiting for us. We started with a platter of gnocchi, tigelle and cured meats. The cured meats were excellent and the homemade gnocchi were, I presume, delicious. An encore of first courses: Gocce Oca Golosa (with Treviso radicchio, speck and poppy seeds) and Bigoli all'Oca Golosa (with sausage, peppers and onion). The bigoli sauce was too acidic for my taste, but everything was delicious. For the second course, a fillet with green pepper, perfectly cooked medium and the meat as tender as butter. To finish... the desserts! Torta della nonna, with cream and pine nuts and cheesecake with berries and coffee. All too good! Very kind, friendly staff, always smiling despite the two floors that are continuously made to serve customers. Prices a little high, but you pay for the taste 😉

03/04/2025: Si mangia bene anche pesce veloci e prezzi giusti