Il Pescatore In Bologna

Nice place, the chef from times gone by, typical Bolognese.

Birthday dinner: delicious appetizers, both the hot mix, with unexpected inventions such as the cappa santa with caramelized onion, the octopus marinara, and the peppered mussels. The grilled meat and the gnocchi with prawns and burrata were nice and good, it's a shame about the tortelloni with monkfish filling, in my opinion a wrong dish, due to an excess of lemon peel in the filling, too bitter, and the excessively strong pecorino cheese. Good desserts. Excellent service. Noteworthy: we did not find the "wrong" dish on the bill. Adequate account. Overall I recommend it!

The restaurant won me over in every aspect! The dinner was exquisite and the seafood was fresh and prepared to perfection. Every bite was a real pleasure for the palate. Furthermore, the friendly service and welcoming atmosphere made the evening truly special. I will definitely be back!

A place where you can range from traditional Bolognese cuisine with splendid handmade tortellini to the selection of fresh fish made by chef Orazio... all accompanied by Angela's friendliness! A real pleasure for the palate

Excellent restaurant and pizzeria

excellent fish, good service with friendly staff and reasonable prices

We came for my husband's birthday and we ate everything based on fish, all excellent and fresh. We will definitely be back

En: My parents and I were on vacation for a few days. One night we decided to go to dinner and it was the best decision ever made. Excellent service. Angela, who was the person who served us the three times we went, was a charming, kind and very professional person. The site is intimate, cozy and well located. The dishes were all exquisite and from here we want to congratulate the chef. We recommend the tuna tartare, spaghetti with clams and passion fruit ice cream. I wish to return soon! It: Io e miei genitori siamo stati in vacanza per qualche giorno. One will be the decision to go to dinner outside and it was the best decision for my prisoner. Excellent service. Angela, the person who is in charge of the three times we are there, is an adorable, kind and very professional person. The post is intimate, comfortable and well positioned. The piatti were very squisiti and I wanted to congratulate the chef. We prepare the ton tartare, the spaghetti alle vongole and the gelato to the fruit of the passione. I hope to come back soon!

A Bologna una certezza per chi ama il pesce …quello vero . Crudo al top con Ricci ostriche scampi gamberi limoni di mare ecc ecc.ai tavoli c’è Angela che gestisce i tavoli con professionalità e gentilezza da provare !

Vero gioiello! La gentilezza della cameriera ci ha subito messo a nostro agio, rendendo la nostra esperienza davvero piacevole. I piatti, frutto della maestria dello chef, sono stati una rivelazione: il risotto ai frutti di mare era semplicemente eccezionale, mentre il filetto di patanegra si scioglieva in bocca. Ogni dettaglio è curato, e la passione per il buon cibo si riflette in ogni boccone. Consigliatissimo!