We ate a wonderful paella.....really excellent! Angela was really welcoming. It makes you feel at home....we will definitely be back
Vanna Collina
.
28 Dicembre 2024
10,0
the fried calamari is divine!
Also very good
octopus with straccciatella and cherry tomatoes.
The only flaw is the desserts.
maria sammarro
.
24 Dicembre 2024
6,0
Excellent fish restaurant
Classic first courses very well made and served in generous portions
Among the second course proposals, a rich grill, excellent sliced tuna and also fried calamari and prawns with Julienne vegetables, good choice of wines.
A bit long to have everything freshly cooked
Very kind and attentive service
Fully satisfied
Domenico Campagnoni
.
08 Dicembre 2024
10,0
Spectacular Gallipoli fettuccine, delicious fried food. Exceptional homemade breadsticks
Maria Elena Pierazzi
.
02 Dicembre 2024
10,0
The il Pescatore restaurant on via Saffi in Bologna is always a certainty. Chef Orazio is a phenomenon!! Very fresh fish, excellent wine, courteous and kind staff (Angela is the best).
Pierluigi Faenza
.
28 Novembre 2024
10,0
A Bologna una certezza per chi ama il pesce …quello vero . Crudo al top con Ricci ostriche scampi gamberi limoni di mare ecc ecc.ai tavoli c’è Angela che gestisce i tavoli con professionalità e gentilezza da provare !
Marcomollo
.
17 Novembre 2024
10,0
I recently enjoyed al dente pasta with meat sauce and meatballs and I must say it was a real delight. The pasta was cooked to perfection, al dente which enhanced the flavour. The ragù, rich and tasty, seemed to have been cooked slowly for hours...sublime flavour. The meatballs, soft and succulent, complemented by offering a satisfaction that made the dish truly unforgettable. The generosity of the portions is a clear sign of the passion for traditional cuisine. An experience that I recommend to all lovers of good food!
Mirko Gaiani
.
13 Novembre 2024
10,0
Vero gioiello! La gentilezza della cameriera ci ha subito messo a nostro agio, rendendo la nostra esperienza davvero piacevole. I piatti, frutto della maestria dello chef, sono stati una rivelazione: il risotto ai frutti di mare era semplicemente eccezionale, mentre il filetto di patanegra si scioglieva in bocca. Ogni dettaglio è curato, e la passione per il buon cibo si riflette in ogni boccone. Consigliatissimo!
PohBologna
.
03 Novembre 2024
10,0
Spaghetti with Sea Urchins SPECTACULAR. The Chef is a culinary artist. Unique.
Roberto Boscia
.
17 Ottobre 2024
10,0
My experiences for fish restaurants in Bologna are mostly negative and some very bad! Here, however, I had a really good time!
Fresh fish and some dishes are surprisingly well prepared, and the fish is plentiful.
The Paccheri lobster are exceptional and the seafood scialatelli are excellent
The service is also excellent and friendly
The prices are excellent
Advised
Giorgio Bologna
.
09 Ottobre 2024
8,0
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