Il Peperoncino In Napoli

08/03/2026: A pleasant surprise, this pizzeria restaurant in my hometown. I'd never been there before. The dining room is spacious and quiet. It appears tidy and clean. Overall, we ate well, and the portions were generous. However, the porcini mushroom flan made with sliced ​​bread was unpalatable. I recommend not using sliced ​​bread for the crust. The meat was good, as were the side dishes and the pizza. I didn't particularly like the dessert, a cischake, but that's just a matter of personal preference. Prices are average. I'll definitely be back.

18/01/2026: Friendly staff and a wide variety of dishes from pizzas, sandwiches to first courses etc.