Il peperoncino In Roma

Excellent restaurant pizzeria, quality fish, also displayed in a display case that makes you appreciate the goodness and freshness of the product. I recommend... the snapper tartare and the amberjack fillet... with a good white wine to accompany it. The owner is always ready to welcome customers and satisfy the tastes of demanding customers... like me! If you are looking for a restaurant where you can eat quality fish... Peperoncino is the right place! The pizza is also good... strictly Neapolitan! Highly recommended!

The restaurant offers typical Neapolitan cuisine. We ordered pizza and first courses (spaghetti with clams) which were very good. The fried foods, montanare, and pasta frittatine were also excellent. The service was ok and the staff were very kind and welcoming, especially Anna, who was very nice. At the end of the evening the chef offered all the guests pasta with potatoes and provola, excellent!

This evening we ate gnocchi stuffed with cod, courgette flowers and squid, and paccheri with gurnard and cherry tomatoes, highly recommended, everything was top quality, even the starters were ok

Cozy restaurant and pizzeria with excellent Neapolitan cuisine with a wide variety of exclusive pizzas. A pearl in Colli Aniene and beyond.

Excellent place, we ate both pizza and fish several times and we were more than satisfied. At the end of the evening everyone was offered a taste of pasta, potatoes and provola. A special greeting to ANNA who was very kind and friendly.

Excellent value for money. I feel very pampered

Unfortunately we are not there. It could be a nice place compared to the peripheral area in which it is located, but the delusions of grandeur are out of place, if you then get lost in the details. Good quality food, but offering micro portions "from a starred chef" at a price that is really out of the market for the context, I find it wrong. It's one thing to be on the seashore at sunset, another with a view of the parking lot via bardanzelllu. You want to propose chic service, but then you answer me that you don't have a wine list and you limit yourself to saying that you have some good brands or glasses in bulk (no one knows what). In the end on the bill €30 for a mediocre wine. The poor waitress incapable of opening the bottle, who without my intervention would still be there trying. Bucket with ice? No because the machine doesn't work well, but we solve it by using the bucket with semi-melted ice from another table that is becoming free. My sincere advice, better to BE than to APPEAR. Given the context, the location and the potential clientele, less form and more substance would force you to receive by appointment only.

Friendly, true Neapolitan atmosphere in Rome

Portate con prezzi inventati esorbitanti ,angiando meno e peggio rispetto all ultima volta ho speso 60 euro do piu ( 200 euro in tre con tre birre 0,20 e un acqua) e 90 euro di antipasto non specificato e poi altre 40 sempre di antipasti Avevamo chiesto un solo antipasto che si sarebbe diviso in due e ci siamo ritrovati sul conto 3 antipasti I paccheri alla ricciola non sapevano di nulla , una delusione Volevo spiegazioni sul conto ma il proprietario si è eclissato uscendo dal retro

Sono anni che li frequentiamo, da ben prima della crisi del CoViD. Al di là dell’asporto, comunque di alto livello, bisogna andare lì e gustare un offerta di pizze veraci napoletane e menù partenopeo caratterizzato da sapori autentici e materie prime di qualità. La gentilezza dei gestori e del personale è fuori discussione. Un’ attenzione al cliente ed una cortesia che raramente si riscontrano oggi. Anche il pane, fatto con lo stesso impasto della pizza è di una bontà tale che a volte si rischia di riempirsi prematuramente. Consigliato vivamente