Il peccato di gola In Tivoli

18/05/2025: We were passing through Cerveteri this morning and decided to stop for lunch at this restaurant, luckily we found a place to have lunch, usually on Sundays many restaurants are full, however we were welcomed by the waiting staff with unique kindness and also by the owners themselves. We ordered a cheese and cold cuts platter as an appetizer, really very good there were samples of Taleggio, Pecorino Romano, Grana etc etc, accompanied by honey, for the cold cuts all the classics from ham to salami, already cut sausages and so on. Then we had two first courses, a matriciana and gnocchi with wild boar sauce, really excellent. It was a really nice discovery, now I think they will have to put up with us for a while. Really thanks to the guys in the waiting room and the owners who worry about the customer passing by the tables to ask if everything is going as hoped. Really worthy of note. See you next time for sure. Very kind

04/05/2025: Both the pizza (also pinsa) and the restaurant are excellent. Good prices and family run. Always satisfied for many years and now more than ever with pizza and other dishes also available gluten-free. Amedeo's mastery with pizza is unsurpassed! Dogs (behaved) allowed. Parking in front with limited spaces.