Il Pastificio Vicenza In Vicenza

Mangiato due volte La prima spaghetti cacio e pepe la seconda pasticcio al ragù Semplicemente deliziosi Giusta quantità di scelta e piatti abbondanti Da tornare sicuramente

AMAZING! super fresh pasta, top quality toppings, great chef. I would recommend it to anyone, congratulations.

Good food but somehow a little bit below expectations.

I stopped in today during a business trip and already booking on the phone (with the order placed directly on the phone because they were closing time) I felt that they had an edge. Very nice environment, top staff, and above all one of the best cacio e pepe you've ever eaten! I would have taken 2.

Fresh pasta. Good service. Nice job 👍🏽

A must experience for those who have never been there! Products of a unique quality: all homemade, each ingredient carefully chosen, so much so that they are resold by the restaurant itself. Excellent BREAD and with the right flavor (finally here in the north-east!) Local wine, km0 or carefully chosen food. Fair prices, and professional, super friendly staff. Also excellent for an aperitif, a coffee and dessert brunch. I will return and highly recommend it! Congrats to the guys ;)

Quality first courses and always friendly and kind service! 5 stars fully deserved

The pasta is good, the guys are nice and nice and kind

Very nice and innovative place, everything homemade from the sauces to the pasta, also very original, the only limitation is that if there are more than one person you have to combine the menu choices. The opportunity to get sauces and their fresh pasta is also nice. There are few places so booking is essential

The perfect place to enjoy various first courses, delicious and with generous portions. I would recommend it to anyone whether for a business lunch or to indulge in the desire for a first course prepared to perfection. The selection of wines is also excellent. The place is small so it may be useful to book!