Excellent restaurant, attentive service, and a lovely, intimate, and welcoming atmosphere. We tried the cutlet and tagliolini with white truffle, the ossobuco, and the saffron risotto, all made to perfection, and the desserts were exceptional. Thanks, Giovanni! See you soon!
Elisa Amerio
.
25 Novembre 2025
10,0
I was here for lunch with old friends, excellent service, pleasant food, prices not exactly cheap, I will return to gorge myself on cured meats and desserts
angelo alfieri
.
08 Novembre 2025
10,0
Excellent restaurant, gourmet dishes, good service, I recommend it
Yulienn Turra
.
05 Novembre 2025
8,0
A charming little place on a tree-lined avenue, the welcome is warm and welcoming, and the interior is refined and full of character. The menu is intriguing, and the food lives up to expectations: the creamed lettuce soup is a wonderful balance of flavors and textures. A wonderful experience: thank you!
Raffaella Valentini
.
31 Ottobre 2025
8,0
I chose Passerotto for my Master's Degree dinner! It was a pleasant return, since I also celebrated my Bachelor's degree here!
The risotto with ossobuco is always unsurpassed, and the appetizers were equally as delicious. Honorable mention goes to the chocolate and raspberry cake, prepared by the chefs at my request: unforgettable!
The elegant yet convivial atmosphere and the impeccable service made this day even more special!
ERIKA MAZZI
.
27 Ottobre 2025
10,0
Excellent food, beautiful location, and the waiter Giovanni is a great
Kevin Albamonte
.
26 Ottobre 2025
10,0
Excellent service, compliments to Giovanni, very professional
Gaia Turra
.
26 Ottobre 2025
10,0
We went for lunch on Sunday, October 12, 2025. Everything was excellent. The location was very quiet, and the dishes were very good and satisfying, even in terms of quantity. The difference was made by the two guys who looked after us. Professional, reliable, kind, friendly, and very knowledgeable about the dishes and wines. Absolutely recommended!!
Antonio Marescalco
.
15 Ottobre 2025
10,0
Excellent food, no question! Nobel Prize-winning cutlet, but above all, the service staff are the real plus! Thanks to Giovanni and Andrea 👏👏
Geokem.social
.
25 Settembre 2025
10,0
The place is beautiful, the food is amazing, but the service makes the difference: Giovanni and Andrea in particular are top-notch professionals. Thank you.
Cristina Piccoli
.
23 Settembre 2025
10,0