Il Papero Nero Pizza Bistrot In Lazise

Fantastic! The pizza and drinks, the service and the overall atmosphere! If you are in Cola, definitely try this place! But be smart or be prepared to wait - it is recommended to reserve a table, because it was very popular on a Sunday night ;)

The pizza is delicious and the staff is very friendly. The restaurant is very small (only 4-5 tables outside), so reservations are recommended. There's no parking directly in front, but only a few on the main street (about a 4-minute walk away). Unfortunately, the pizzas are €2-3 too expensive, even though the quality is top-notch. Anyone who likes Neapolitan pizza and is on a tight budget will love this place.

We had bruschetta and pizza there today, both of which were top-notch. They use high-quality ingredients, and the pizza is generously topped. Absolutely delicious! Some reviews complained about burnt edges and a soggy base. This didn't bother us (the pizza wasn't charred or soggy...). The place is definitely worth a visit!

The only pizza worth eating in the Lago area. Top service and quality!

We ate pizza here, and it was one of the best pizzas we've ever had. An absolute must if you're in the mood for a good pizza! We're always happy to come back. We'll be back again this week :)

Food was good as always but the wait for the food was long and when asked questions it was a bit unfriendly

The food was very good, but the service was not. Very long waits between courses, and the waiters were rather unfriendly when asked.

An excellent pizza… with two small reservations I really appreciate places that choose to specialize in something and do it well: here the pizza is the absolute protagonist, with different variations all carefully and well executed. First personal note of disappointment, the total absence of potatoes: neither as a side dish, nor (above all) among the pizza toppings. I understand it's a choice, but a touch of creativity in that direction would not have displeased me. A truly pleasant place, cared for in a rustic style with touches of modernity: very nice furnishings, with pizza-themed paintings and writings that give character to the environment. The service was impeccable: courteous, smiling and above all careful to respect the order of arrival of the customers, a detail not always taken for granted. Let's get to the pizza: soft, light, well-leavened dough, in perfect Neapolitan style. Truly one of the best I've tried recently. The ingredients are of excellent quality: I ordered a pizza with ‘nduja and I was thrilled, spicy, very spicy (but I like it that way too) with a strong flavor but NOT BALANCED with the slightly acidic and bland tomato. This little note prevents me from giving the maximum score: the tomato. I know that for some pizza chefs it is a deliberate choice, but bringing a "raw" tomato to the table, not processed, for me breaks the harmony of the dish. The tomato should be flavored, slightly cooked, integrated with the rest of the pizza. A pizzeria that I highly recommend, and where I will return. But I hope for a slightly more "curated" tomato: it would give the final touch to an already excellent pizza.

Cool shop that doesn't seem typically Italian. We had pizza on two days which was really fantastic! Delicious dough, generously topped and sometimes something different. Very friendly service. We would come again and again!

Truly excellent dough, mozzarella and pummarola, super top cold cuts, various and possibly mediocre seasoning vegetables, biblical times. Must try