Il Papero Nero Pizza Bistrot In Lazise

02/01/2026: Beautiful restaurant and truly delicious food. My partner and I went on December 13th, and the owner served us. The fish-based dinner was exquisite (and that's coming from someone who doesn't usually like fish). The balance of flavors was perfect, everything was delicious, and there are plenty of gluten-free options. Highly recommended for anyone who not only wants to eat well, but also have a wonderful experience.

01/01/2026: A lovely, upscale restaurant in the historic center of Peschiera. The menu features almost exclusively seafood, with a unique selection of shellfish and mollusks, best eaten raw. The menu is very inviting, with a few, yet quite elaborate, dishes. We had lunch on January 1st, and right from the start, there was a "wow" effect, with the dry ice that sent a spectacular smoke billowing from the table (probably a remnant of the previous evening's dinner). Everything was delicious and beautifully presented, from the appetizers to the first courses and desserts. The atmosphere is simple and clean, both in terms of furnishings and decor (kudos to the restrooms, which are clean and fragrant; you don't always find them like this, even in the most "elegant" restaurants). The service is excellent, very professional. The prices aren't cheap (€70 per person for an appetizer, first course, dessert, coffee, and a glass of wine), but for the service and quality, it's fair enough. One note: 10 euros for a glass of Lugana (although I must say, it's good) served in one of the smallest quantities I've ever encountered, seems a bit high to me.