They recently started making vegan pangoccioli, and I have to say they're amazing. Especially the vegan Sacher-flavored pangoccioli: EXCEPTIONAL, one of the best desserts I've ever eaten in my life.
Sofia Frappetta
.
12 Marzo 2026
10,0
Extremely positive experience: the pangoccioli are delicious and come with a variety of fillings. You can choose up to three, and there are also glazed, vegan, and specialty options (cheesecake, zabaglione, tiramisu, Chantilly cream, and strawberries). I tried the Nutella cheesecake flavor and I have to say it was very good and the filling was generous. If you don't like pangoccioli, there are also croissants and savory pizzas.
Alessandra Cavallo
.
07 Marzo 2026
8,0
It's now a regular stop for me and my colleagues. When we crave a dessert after dinner, we call Pangocciolaio and have them bring us all sorts of things 🤣.
It's hard to say what we like best. For me, the pangocciolo with sour cherry jam is definitely one of the desserts that can't be left out of my order, as is the Sicilian cannolo, but I also have to mention the pangocciolo with Chantilly cream, chocolate chips, and a crunchy toasted crumb topping made by them. The pangocciolo with custard and strawberries is also very good, but in all honesty, you can fill them in so many ways depending on your taste, so all I can say is go try them and make them however you like.
Andrea Santucci
.
03 Marzo 2026
8,0
It's not my first time there.
Really good.
Highly recommended
Raffaele Corcoglioniti
.
01 Marzo 2026
10,0
Good, a little expensive, but good and the girl who served us was very polite and nice!
Silvia Iardino
.
17 Febbraio 2026
6,0
Everything was really good, a cute place run by lovely, helpful, and kind people. Well done!
Massimiliano Villani
.
15 Febbraio 2026
10,0
It's been open since '95... try it!
Stefano Azzurro
.
29 Gennaio 2026
10,0
It's so good! Everyone else in Rome doesn't understand anything about leavening.
Fra
.
21 Gennaio 2026
10,0
The best in Rome, along with "te la do io la Brioscia"
The cornerstone of Roman schimicata
Pietro Dondi
.
18 Gennaio 2026
10,0
Everything was top-notch: food, prices, staff, location. EVERYTHING. Go there!
Monia Innocenti
.
18 Gennaio 2026
10,0
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