Il Paiolo In Barberino di mugello

8,1

Basado en 172 opiniones encontradas en 3 webs


tend

14
Di 75
in Barberino di mugello
4
Di 7
di cucina Cucina toscana in Barberino di mugello

Gestione recensioni

For God's sake, we eat like God FA-BU-LOUS
Più commenti
in Google
.
07 Ottobre 2025
10,0
Very good restaurant, excellent meat, exceptional service especially Ronaldo very friendly and professional served at the table by him we felt very good, attentive to our every need, I recommend the place
Più commenti
in Google
.
14 Settembre 2025
10,0
Very rustic place, excellent food, fast service, very kind staff (Ronaldo served us) ☺️☺️ we will be back!!
Più commenti
in Google
.
12 Settembre 2025
10,0
I ate at the restaurant. Everything was good, but the portions weren't very generous, and the prices were very high, not just for the Florentine steak but also for the desserts and main courses. We won't be back.
Più commenti
in Google
.
26 Agosto 2025
6,0
We stopped by for lunch by chance. A truly fantastic place, a rustic and immaculately kept location. Traditional dishes made with top-quality ingredients. Impeccable service, very kind, welcoming, and knowledgeable staff.
Più commenti
in Google
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22 Agosto 2025
10,0
Visited for dinner. Amazing meat. Welcoming place, very friendly staff. Definitely worth a visit! Highly recommend for satisfying your craving for a Florentine steak!
Più commenti
in Google
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21 Agosto 2025
10,0
Il Paiolo is a restaurant definitely worth a visit for meat lovers. The wide selection of Florentine steaks is its strong point. The location is traditional and charming, while the service stands out for its speed and attentiveness. The prices are a bit higher than other restaurants in the area, but the quality of the meat and the overall experience justify the expense. In short: excellent meat, fast service, and a quaint atmosphere. Worth a try, especially for a good Florentine steak!
Più commenti
in Google
.
18 Agosto 2025
8,0
Discovered by chance because it was close to the highway for lunch. The garden is delightful, and the simple cuisine uses excellent ingredients and is very well cooked. From the crostoni to the meat to the grilled vegetables, everything is excellent! Friendly and helpful staff.
Più commenti
in Google
.
16 Agosto 2025
10,0
Abbiamo preso due antipasti di bruschette, due primi e un secondo, tutto abbastanza buono, ma niente che ti faccia dire “wow”! Tutto molto nella media insomma, niente di diverso da mille altri ristoranti della zona. Tempi tutto sommato giusti. Anche sentendo ciò che si diceva nei tavoli vicino al nostro, abbiamo avuto come l’impressione, ma potremmo anche sbagliare, che la poca chiarezza del cameriere al momento dell’ordine fosse finalizzata ad indurre il cliente ad ordinare più di quanto vorrebbe…
Più commenti
in TripAdvisor
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16 Giugno 2025
6,0
Es una sensación encantadora y casera con los platos italianos que esperarías, todo extremadamente bien hecho. Un plato destacado fue el Sformato di Carciofi con Fonduta di Burrata (Fondue de alcachofa con Burrata (mozzarella cremosa). Este es uno de los mejores platos que he probado en mucho tiempo, y el nombre es engañoso para mí. Es más una ensalada cremosa de burrata de alcachofa molida. ¡Es fabuloso! El servicio fue espectacular también.
Più commenti
in TripAdvisor
.
23 Maggio 2025
10,0

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8,1
189
Recensioni

I' Giuggiolo

03/10/2025: Historic local pizzeria and osteria. Good food and service. It's always a pleasure to eat here.
01/10/2025: One of the best steaks I've had in Florence! Plus the classic coccoli with a super sweet raw ham! Highly recommended!
8,1
125
Recensioni

Gli Artisti

11/07/2025: An experience not to be missed if you love special tastings and an unsurpassed menu. You'll be welcomed by knowledgeable and welcoming staff in a highly refined location, nestled in the charming center of Borgo San Lorenzo.
09/06/2025: I had the pleasure of dining at this restaurant with my wife, trying the tasting menu: carefully prepared dishes, well executed and with interesting combinations. You eat really well, with quality raw materials and a cuisine that demonstrates technique and personality. However, the experience was partly penalized by an important aspect: there is no real wine list. You can only drink from the labels selected by the staff, without the possibility of independent choice. A limitation that weighs, especially for those who like to build their own food and wine journey or want to compare themselves with a wider selection. A format that has potential, but that deserves a review, at least from this point of view.

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