Il Paiolo In Barberino di mugello

Excellent cuisine, very good, recommended

Clean and renovated rooms, friendly staff and a typical restaurant for those who want to taste grilled meat of various types.

Surrounded by greenery with parking and a secluded courtyard for the rooms. Rooms of the right size, with just enough for a one-night stay. There is no bidet but there is a comfortable shower. Quiet and secluded from the restaurant. Outside area for smokers. The restaurant seems small at the entrance but in reality it has a large secluded room. Also at the entrance on the left there is a large barbecue for meat, the good kind. I have not tasted anything else but enough to understand that the cuisine is excellent. Large sliced ​​steak with porcini mushrooms, exquisite. Good room prices, the restaurant does not have overly expensive prices and in relation to the food. Friendly and friendly staff. To return.

It's always a pleasure to stop and eat here Today 6/6/25 spectacular lunch in the garden Excellent service Meat 🥩 Superior quality Perfect cooking Highly recommended Consistent quality over time for 38 years

Es una sensación encantadora y casera con los platos italianos que esperarías, todo extremadamente bien hecho. Un plato destacado fue el Sformato di Carciofi con Fonduta di Burrata (Fondue de alcachofa con Burrata (mozzarella cremosa). Este es uno de los mejores platos que he probado en mucho tiempo, y el nombre es engañoso para mí. Es más una ensalada cremosa de burrata de alcachofa molida. ¡Es fabuloso! El servicio fue espectacular también.

I have been coming back every year for 20 years. It remains a confirmation of quality. Very helpful people and the customer is at the center. About the food excellent wonderful place.

Excellent meat, just a selection of cuts

Friendly, polite and very helpful waiters. For a family lunch it is the ideal place

Restaurant discovered randomly at the top of a small hill. Excellent ! Friendly staff, delicious food! We had a black Angus rib with vegetables, all cooked in the fireplace, delicious! The only downside is that the menu is only in Italian and the prices displayed do not correspond to the rate applied. We suspected that an Angus rib for €6.50 was not possible but in the end, 75cl of wine, a rib of Angus beef, vegetables (half a potato, a pepper, a tomato, half a zucchini, 2 slices of eggplant, half an onion) and a tiramisu and a pana cotta, total €112.40. Given the quality of the dishes it's not excessive either but there were 2 of us and compared to the prices we had understood it was surprising. Excellent place all the same with very good food and unusual decor.

Ambiente familiare, personale gentile, cibo di ottima qualità. Sia i crostini che i primi molto buoni, la tagliata ottima cotta al punto giusto e servita sul fornellino per tenerla in caldo. Ottimi i dolci. Buon rapporto qualità prezzo. Consigliato.