And the first time we go both the pizza chef and the waiters are excellent
Maurizio Rizzo
.
16 Marzo 2025
10,0
Congratulations to all the Pachino staff....the best pizza ever! Keep it up guys!
Pamela Vallelonga
.
01 Marzo 2025
10,0
We returned here after the reopening, we frequented this pizzeria even when it was open in Collegno, nothing to add, it confirms itself as one of the best pizzerias around, excellent quality and high-level raw materials.
Good service and a nice atmosphere complete the profile.
Luca Mari
.
21 Febbraio 2025
10,0
Discovered this place by chance, I must say a magnificent discovery. Excellent pizza, fresh ingredients, light and very tasty dough. A refined combination of flavours. Even the desserts are sublime. Highly recommended, we will definitely be back. The icing on the cake, the nice, friendly and cute waitress!
elmiticosanx 96
.
06 Febbraio 2025
10,0
Digestible but delicious pizza dough, the wholemeal one is also good. Right seasoning and prices that are hard to find elsewhere! Nice place, too bad it leaves a bit of a smell on your clothes. Kind and attentive staff.
Valeria Spalletta
.
23 Gennaio 2025
8,0
Excellent experience, good pizza, welcoming place
Joe Black
.
17 Gennaio 2025
10,0
Delicious pizza with excellent quality ingredients without mentioning the kindness of Valentina and all the restaurant staff
Maddalena Lorusso
.
13 Gennaio 2025
10,0
Dinner for two, with two delicious pizzas, a classic (diavola) and a Caramella (with caramelized onion, pesto...) both with excellent dough and not burnt underneath, truly delicious! The staff is always smiling and available to resolve any inconveniences. We took two more pizzas to take away and even takeaway confirms the quality of the product! Honest prices and a comfortable and familiar environment, I recommend it!
Massimiliano C.
.
08 Gennaio 2025
10,0
Guys, try it for yourself! As a good Pizza lover I can say that only when I come to Pachino do I eat divinely!
The dough is a cloud, digestible, truly excellent, seasoned with high quality raw materials. I admit that I never know what to prefer between pizza and farinata and that's why I don't miss either one.
Best porridge I've eaten in my life.
A pizzeria that I always go to very happily, also thanks to the very kind, professional and welcoming staff.
The last not insignificant gem are the prices which, according to the quality offered, are a bit low
H. B.
.
01 Gennaio 2025
10,0
Excellent place to eat a pizza in company, excellent staff and light pizza recommended 💯
Michele De Dos
.
13 Dicembre 2024
10,0