Il Nuraghe In Olbia

Best Pizza I came across in along time. Very friendly staff and fair price. I really recommend this place.

The pizzas are excellent and kindness is at home here

Delicious pizza and foccacia. The owners were very welcoming and friendly. Thank you for a great experience 🤗

Guys you absolutely have to try the kamut flour pizza!!! A highly digestible flour, protein and rich in fibre. I suffer from gastritis so pizza would be inedible for me. I discovered kamut flour pizza and I can finally enjoy excellent quality pizza without indigestion, reflux and endless thirst. I recommend you try it with chocolate too, poetry! Friendly staff, fast and clean environment. In my opinion the best pizzeria in Olbia

Small but welcoming place, excellent pizza cooked perfectly, friendly and professional staff. Possibility to eat pizza on site with outdoor tables or to take away. I recommend it to anyone who loves eating good pizza.

Delicious pizza, at a very favorable price, super friendly service, it's worth it!

We returned for pre-departure pizzas on the ship! A guarantee! Delicious and full of ingredients! Well done!!

Very delicious pizza for a great price

This focaccia pizzeria is truly a great discovery. We were welcomed by a nice smile from the owners, they explained to us how it worked for the choice of pizzas, we sat outside at the table after choosing our drinks and, just for the necessary minutes of cooking, we were called to take the pizzas. It is eaten on paper plates, simply and simply and cleared away at the end of dinner. Thin pizzas, crispy crust and excellent quality ingredients. Try the focaccias, they are 2 super stuffed and delicious pizza discs. Try the milinzana with fresh sausage and the vegetarian one with seasoned and delicious vegetables. Compliments!!!!!

Goodness and professionalism The very high quality stuffed focaccias are the strong point of the restaurant, but the pizzas are also worthy of note. Mention to the professionalism for having remade two pizzas left on the counter for too long while waiting for a focaccia that had been left behind in the orders. This is professionalism and customer focus.