Il Nuovo Ristorante Re Bianco da Graziano In Padova

The wines were excellent, the food was a cut, but not good...

A nice place to eat well and relax. Very nice inside!

A charming little restaurant just a 10-minute walk from the Teatro Verdi, run by young, very polite staff. The menu caters to a wide range of tastes, and the wine list is well-stocked. The first courses are excellent, and the prices are reasonable. A few cobwebs here and there, but overall the place was tidy.

I had lunch at this restaurant, excellent food in an informal and relaxed atmosphere.

Excellent little place, very intimate and special, very good traditional dishes but also a little revisited, price maybe a little high for 2 people (72€) but still super polite and helpful staff

I went for lunch on Saturday, and I must say that the restaurant I found on Raisin was very disappointing... first of all, the menu isn't exactly clear on its style; there are ethnic sauces and dishes, along with traditional dishes, without any particular style... the same sauces I had with my appetizer were also on my rosti, which made the dining experience very monotonous. The quality of the food overall was mediocre, in my opinion. The dining room has more tables than it could possibly hold, so the waiters had to squeeze between the chairs to get through, and I didn't feel at ease eating like that. Moreover, there was a huge mess of boxes, cartons, and bags in front of the kitchen door, clearly visible from the dining room, making the atmosphere even more chaotic. The price was relatively fair, but I don't think I'll be back.

The bigoli with Paduan-style white ragù were truly delicious and a great portion! The staff were very welcoming and friendly. We found this place based on a friend's recommendation, and it was a great find.

Very nice and clean, I discovered it by chance... average prices... friendly staff and fast service... excellent dishes!

We went to the osteria for dinner. The cod was excellent, although the polenta, which was supposed to be crispy, was instead served soft. The dish was still delicious. The bread was excellent. The burnt osso buco was truly delicious. Finally, the bigoli with ragù and the bigoli in salsa were cooked al dente and truly flavorful. The macerated Soleil wine was interesting. We're not giving the food 5 stars because the chocolate and bergamot tart, despite its good flavor, was a bit too dry. Overall, definitely a place to recommend.

Had lunch with a group. We had several different courses, all excellent. The first courses??? Spectacular 🔝 Absolutely recommended.