Il Nuovo Ristorante Re Bianco da Graziano In Padova

Had lunch with a group. We had several different courses, all excellent. The first courses??? Spectacular 🔝 Absolutely recommended.

We went to the osteria for dinner. The cod was excellent, although the polenta, which was supposed to be crispy, was instead served soft. The dish was still delicious. The bread was excellent. The burnt osso buco was truly delicious. Finally, the bigoli with ragù and the bigoli in salsa were cooked al dente and truly flavorful. The macerated Soleil wine was interesting. We're not giving the food 5 stars because the chocolate and bergamot tart, despite its good flavor, was a bit too dry. Overall, definitely a place to recommend.

Friendly Service, authentic food and wide variety of natural wines

Excellent food, friendly, cheerful service. The rooms are quaint, like a true old-fashioned tavern.

I recommend booking for half a day, the quality/price ratio is excellent and the guys who run the place are friendly and knowledgeable.

A quaint restaurant with just a few tables. Attentive staff. Typical local dishes. Good value. Recommended.

I ate some small kebabs. It's rare to have such good meat. It's a very nice inn and the food is very good.

The atmosphere is refined and the selection of dishes is good, with balanced combinations that reflect seasonality. The portions, in my opinion, are a bit on the small side, but that's a matter of personal taste.

Excellent food at a great price. Friendly, fast, and knowledgeable staff. Warm and charming place. A must-try!

Excellent food and wine. Kind listening and expertise. A welcoming, family atmosphere.