Il Nuovo Ristorante Re Bianco da Graziano In Padova

Lunch with friends, a very welcoming place with friendly staff. The food was delicious, though the platter was a bit sparse, but excellent.

The dining room was very welcoming, the service very friendly, the food average. The prices were fair.

Typical Paduan cuisine of good quality and affordable prices. The bigoli with the courtyard's white ragu is excellent. Everything else is good. Very friendly and attentive staff. The atmosphere is quiet and informal.

Highly recommended! A very traditional restaurant with dishes that are more or less simple, but always impeccable in taste (the bigoli was tops!) We didn't wait long, despite the presence of several tables (including ours). 8 out of 8 people left with full bellies and smiles on their faces. Congratulations! P.S. Recommended for those who can draw!

No-frills service, but very polite and "punctual" (as soon as the bread or water ran out, they'd bring more right away). The atmosphere was a bit stuffy, with soft lighting perfect for the evening, but during the day I might have appreciated a little more light. The dishes were good (except for the not-so-appreciated chocolate cake), but a little effort was needed on the quantities, which were pretty much the bare minimum (the platter in particular; the coppa was good quality, but the price and quantity were truly perplexing). It's a shame; overall, it was pleasant; with a little effort on the quantities, we could have given it at least 4 stars.

The place is a bit small for all the seating, but it's hard to find larger restaurants in the historic center. They have a huge wine selection and the food is excellent.

Excellent!! The local food is truly delicious and well worth the trip. This incredibly authentic osteria was a real pleasure; the decor is adorable, as is the atmosphere.

Yes, go on, interesting. Worth exploring further.

Welcoming place, friendly staff. I had the ossobuco as an appetizer; I expected it to have some meat, but it only had marrow. For the main course, a peppered beef dish, which I found extremely peppery, perhaps a shame because the meat was excellent.

The wines were excellent, the food was a cut, but not good...